Floor Model Steakhouse Broilers

Floor Model Steakhouse Broilers: Imperial

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options

Product Description

IABFR-36, 36″ (914 mm) wide open cabinet base model

VIEW SPEC SHEET 

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options

“Easy-tilt” handle
– Adjusts cooking grate
– Three positive catch positions
– Easy to use even when grate is fully loaded

Exterior features
– Stainless steel front, sides and ledge
– Welded, polished stainless steel seams
– Insulated throught cooktop to conserve energy
– Aluminum knobs with Valox™ heat protection grip
– 3″ (76 mm) wide removable, stainless steel grease can
– Full width drip tray, removes easily
– Available in 24″, 30″, 36″, 48″, 60″, and 72″ (610, 762, 914, 1219, 1524, and 1829 mm) widths
– Available with open cabinet or refrigerated base
– One year parts and labor warranty

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