24″ Electric Restaurant Ranges: Imperial

RANGES

Showing all 26 results

  • 24″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    High performance oven element
    – 5.3 KW oven element
    – Unique baffle above the element distributes heat flow
    – Provides even cooking temperatures throughout the cavity
    – Heavy duty thermostat
    – Temperature range from 150°F to 500°F (65°C to 260°C)

    Read more

    24″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    High performance oven element
    – 5.3 KW oven element
    – Unique baffle above the element distributes heat flow
    – Provides even cooking temperatures throughout the cavity
    – Heavy duty thermostat
    – Temperature range from 150°F to 500°F (65°C to 260°C)

    Categories: , , .

  • 24″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Read more

    24″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Categories: , , .

  • 24″ Wok Heavy Duty Range Match: Imperial

    Mandarin Wok-range features
    – Non-clogging 18 tip jet burner
    – Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
    – 13″ (330 mm) slanted wok opening
    – Accommodates 14″ (356 mm) wok pans
    – All welded 1/2″ (13 mm) round slanted steel ring top
    – Wok top is all-welded 12 gauge steel

    Read more

    24″ Wok Heavy Duty Range Match: Imperial

    Mandarin Wok-range features
    – Non-clogging 18 tip jet burner
    – Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
    – 13″ (330 mm) slanted wok opening
    – Accommodates 14″ (356 mm) wok pans
    – All welded 1/2″ (13 mm) round slanted steel ring top
    – Wok top is all-welded 12 gauge steel

    Categories: , , .

  • 36″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Read more

    36″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Categories: , , .

  • 36″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Read more

    36″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Categories: , , .

  • 48″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Read more

    48″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Categories: , , .

  • 48″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Lift-off backgrates
    – 12″ x 13″ (305 x 330 mm) size back grate
    – Sized for positioning large stock pots directly over burner
    – Features a hot air dam that deflects heat onto the stock pot, not the backguard
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Read more

    48″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Lift-off backgrates
    – 12″ x 13″ (305 x 330 mm) size back grate
    – Sized for positioning large stock pots directly over burner
    – Features a hot air dam that deflects heat onto the stock pot, not the backguard
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Categories: , , .

  • 60″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Read more

    60″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Categories: , , .

  • 60″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Lift-off backgrates
    – 12″ x 13″ (305 x 330 mm) size back grate
    – Sized for positioning large stock pots directly over burner
    – Features a hot air dam that deflects heat onto the stock pot, not the backguard
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Read more

    60″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Lift-off backgrates
    – 12″ x 13″ (305 x 330 mm) size back grate
    – Sized for positioning large stock pots directly over burner
    – Features a hot air dam that deflects heat onto the stock pot, not the backguard
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Categories: , , .

  • 72″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Read more

    72″ Electric Restaurant Ranges: Imperial

    Sealed elements
    – 2 KW round plates with easy-to-clean top surface
    – Solid flat surface for faster, even heating
    – Plates are 9″ (229 mm) diameter for maximum pan contact
    – Solid top prevents spills from entering unit for easy clean-up
    – Infinite heat controls for maximum cooking flexibility

    Griddle top
    – Thick, highly polished steel plate holds temperature and has a quick recovery
    – Full 21″ (533 mm) plate depth for more cooking surface
    – 4″ (102 mm) wide grease trough and removable grease can
    – Surface is ideal for a large range of menu items.
    – Thermostat maintains selected temperature during peak hours
    – 3 KW serpentine elements located under entire griddle plate

    Categories: , , .

  • 72″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Read more

    72″ Gas Restaurant Ranges: Imperial

    PyroCentric™ Burner heads are standard
    – Two rings of flame for even cooking no matter the pan size
    – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

    Optional burner heads
    – Optional, interchangeable Saute and Wok Jet burner heads

    Lift-off front grates
    – 12″ x 11″ (305 x 279 mm) size
    – Heavy-duty cast iron construction
    – Anti-clogging pilot shield protects the pilot from grease and debris
    – Grate actually provides the shield
    – Pots slide easily from section to section and onto the landing ledge
    – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

    Categories: , , .

  • Add-A-Unit Floor Model Heavy Duty Ranges: Imperial

    Add-A-Unit floor model features
    – 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
    – Sleek European styling
    – Wide radius high shelf
    – 7″ (178 mm) front ledge
    – Uniquely styled cast aluminum knobs
    – Knobs feature a Valox™ heat protection grip
    – Enclosed 1-1/4″ (32 mm) front manifold
    – Stainless steel exterior, except back
    – Base is constructed of rugged 10 gauge steel
    – 2-1/2″ (64 mm) diameter non-marking legs
    – 5/8″ (16 mm) mounting stub is strong and mounts easily

    Read more

    Add-A-Unit Floor Model Heavy Duty Ranges: Imperial

    Add-A-Unit floor model features
    – 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
    – Sleek European styling
    – Wide radius high shelf
    – 7″ (178 mm) front ledge
    – Uniquely styled cast aluminum knobs
    – Knobs feature a Valox™ heat protection grip
    – Enclosed 1-1/4″ (32 mm) front manifold
    – Stainless steel exterior, except back
    – Base is constructed of rugged 10 gauge steel
    – 2-1/2″ (64 mm) diameter non-marking legs
    – 5/8″ (16 mm) mounting stub is strong and mounts easily

    Categories: , , .

  • Add-A-Unit Modular Heavy Duty Ranges: Imperial

    Griddle Top cooktop
    – 1″ (25 mm) thick steel polished griddle plate
    – Griddle is 36″ w x 24″ d (914x 610 mm)
    – One burner every 12″ (305 mm)
    – Each burner is rated 30,000 BTU/hr. (9 KW)
    – Manual and Thermostatic controls available
    – “GT” models with Thermostats
    – Large grease can has 1 gal. (3.8 L) capacity
    – 3-3/4″ (95 mm) wide grease gutter

    Read more

    Add-A-Unit Modular Heavy Duty Ranges: Imperial

    Griddle Top cooktop
    – 1″ (25 mm) thick steel polished griddle plate
    – Griddle is 36″ w x 24″ d (914x 610 mm)
    – One burner every 12″ (305 mm)
    – Each burner is rated 30,000 BTU/hr. (9 KW)
    – Manual and Thermostatic controls available
    – “GT” models with Thermostats
    – Large grease can has 1 gal. (3.8 L) capacity
    – 3-3/4″ (95 mm) wide grease gutter

    Categories: , , .

  • Electric Stock Pot Range: Imperial

    Exterior features
    – Stainless steel exterior, except back
    – Welded, polished stainless steel seams
    – Stainless steel top and landing ledge with rolled edge
    – Control knobs are durable cast aluminum with a heat protection grip
    – Full width crumb tray
    – 6″ (152 mm) heavy duty legs with adjustable feet
    – One year parts and labor warranty

    Read more

    Electric Stock Pot Range: Imperial

    Exterior features
    – Stainless steel exterior, except back
    – Welded, polished stainless steel seams
    – Stainless steel top and landing ledge with rolled edge
    – Control knobs are durable cast aluminum with a heat protection grip
    – Full width crumb tray
    – 6″ (152 mm) heavy duty legs with adjustable feet
    – One year parts and labor warranty

    Categories: , , , .

  • French Top Heavy Duty Ranges: Imperial

    French Top cooktop
    – Circular cast iron ring and cover lift off
    – Pans can be placed directly on the intense open flame
    – Temperatures gradually reduce toward the rear of the cook top
    – Ideal for simmering
    – Two removable circular rings are located directly over the burner
    – Perfect for sauteing
    – Top sections are 18″ w x 28″ d (457 x 711 mm)
    – Manual burner controls
    – Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

    Read more

    French Top Heavy Duty Ranges: Imperial

    French Top cooktop
    – Circular cast iron ring and cover lift off
    – Pans can be placed directly on the intense open flame
    – Temperatures gradually reduce toward the rear of the cook top
    – Ideal for simmering
    – Two removable circular rings are located directly over the burner
    – Perfect for sauteing
    – Top sections are 18″ w x 28″ d (457 x 711 mm)
    – Manual burner controls
    – Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

    Categories: , , .

  • Gas Mandarin Wok Ranges: Imperial

    Exterior features
    – Stainless steel front and sides
    – Welded and finished seams
    – Full width drip pan
    – 12″ (305 mm) heavy duty legs with adjustable feet
    – One year parts and labor warranty

    Read more

    Gas Mandarin Wok Ranges: Imperial

    Exterior features
    – Stainless steel front and sides
    – Welded and finished seams
    – Full width drip pan
    – 12″ (305 mm) heavy duty legs with adjustable feet
    – One year parts and labor warranty

    Categories: , , , .

  • Gas Stock Pot Ranges: Imperial

    Three ring burner
    – 90,000 BTU (26 KW) total output per burner
    – Heat selections from simmer to high heat
    – Two adjustable gas valves for inner and outer rings
    – Flexible cooking
    – Burners have continuous pilots for instant ignition
    – 1 burner standard on ISPA-18 model
    – 2 burners standard on ISPA-18-2 model

    Read more

    Gas Stock Pot Ranges: Imperial

    Three ring burner
    – 90,000 BTU (26 KW) total output per burner
    – Heat selections from simmer to high heat
    – Two adjustable gas valves for inner and outer rings
    – Flexible cooking
    – Burners have continuous pilots for instant ignition
    – 1 burner standard on ISPA-18 model
    – 2 burners standard on ISPA-18-2 model

    Categories: , , , .

  • Griddle Top Heavy Duty Ranges: Imperial

    Griddle Top cooktop
    – 1″ (25 mm) thick steel polished griddle plate
    – Griddle is 36″ w x 24″ d (914 x 610 mm)
    – One burner every 12″ (305 mm)
    – Each burner is rated 30,000 BTU/hr. (9 KW)
    – Manual and Thermostatic controls available
    – “GT” models with Thermostats
    – Large grease can has 1 gal. (3.8 L) capacity
    – 4″ (102 mm) wide grease gutter

    Read more

    Griddle Top Heavy Duty Ranges: Imperial

    Griddle Top cooktop
    – 1″ (25 mm) thick steel polished griddle plate
    – Griddle is 36″ w x 24″ d (914 x 610 mm)
    – One burner every 12″ (305 mm)
    – Each burner is rated 30,000 BTU/hr. (9 KW)
    – Manual and Thermostatic controls available
    – “GT” models with Thermostats
    – Large grease can has 1 gal. (3.8 L) capacity
    – 4″ (102 mm) wide grease gutter

    Categories: , , .

  • Heavy Duty Roast Ovens: Imperial

    Exterior features
    – The Diamond Series Line is sleek with European styling
    – Wide radius high shelf
    – 7″ (178 mm) front ledge
    – Uniquely styled cast aluminum knobs
    – Knobs feature a Valox™ heat protection grip
    – Enclosed 1-1/4″ (32 mm) front manifold
    – Stainless steel exterior, except back
    – Base is constructed of rugged 10 gauge steel
    – 2-1/2″ (64 mm) diameter non-marking legs
    – 5/8″ (16 mm) mounting stub is strong and mounts easily

    Read more

    Heavy Duty Roast Ovens: Imperial

    Exterior features
    – The Diamond Series Line is sleek with European styling
    – Wide radius high shelf
    – 7″ (178 mm) front ledge
    – Uniquely styled cast aluminum knobs
    – Knobs feature a Valox™ heat protection grip
    – Enclosed 1-1/4″ (32 mm) front manifold
    – Stainless steel exterior, except back
    – Base is constructed of rugged 10 gauge steel
    – 2-1/2″ (64 mm) diameter non-marking legs
    – 5/8″ (16 mm) mounting stub is strong and mounts easily

    Categories: , , .

  • Hi-Temp Gas Stock Pot Ranges: Imperial

    Jet burner
    – Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
    – Intense cone shaped heat
    – Burner has a continuous pilots for instant ignition
    – “L” shaped gas control valve for maximum control
    – 1 burner standard on ISP-J-SP model
    – 2 burners standard on ISP-J-SP-2 model

    Read more

    Hi-Temp Gas Stock Pot Ranges: Imperial

    Jet burner
    – Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
    – Intense cone shaped heat
    – Burner has a continuous pilots for instant ignition
    – “L” shaped gas control valve for maximum control
    – 1 burner standard on ISP-J-SP model
    – 2 burners standard on ISP-J-SP-2 model

    Categories: , , , .

  • Hot Top Heavy Duty Ranges: Imperial

    Hot Top cooktop
    – Heavy duty polished tops, 2 sizes
    – 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
    – One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
    – One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
    – Evenly heats entire hot top surface
    – Manual controls for each burner

    Anti-clogging burner
    – Burners are 35,000 BTU/hr. (10 KW)
    – Feature a 7,000 BTU (2 KW) low simmer
    – One-piece venturi base has no gaskets
    – Venturi slopes to burner for more efficient heating
    – Cast iron burners are anti-clogging
    – Burners remove easily for cleaning
    – All stainless steel pilot tubing
    – Solid brass top burner valves

    Read more

    Hot Top Heavy Duty Ranges: Imperial

    Hot Top cooktop
    – Heavy duty polished tops, 2 sizes
    – 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
    – One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
    – One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
    – Evenly heats entire hot top surface
    – Manual controls for each burner

    Anti-clogging burner
    – Burners are 35,000 BTU/hr. (10 KW)
    – Feature a 7,000 BTU (2 KW) low simmer
    – One-piece venturi base has no gaskets
    – Venturi slopes to burner for more efficient heating
    – Cast iron burners are anti-clogging
    – Burners remove easily for cleaning
    – All stainless steel pilot tubing
    – Solid brass top burner valves

    Categories: , , .

  • Open Burner Heavy Duty Ranges: Imperial

    Anti-clogging burner
    – Burners are 35,000 BTU/hr. (10 KW)
    – Feature a 7,000 BTU (2 KW) low simmer
    – One-piece venturi base has no gaskets
    – Venturi slopes to burner for more efficient heating
    – Cast iron burners are anti-clogging
    – Burners remove easily for cleaning
    – All stainless steel pilot tubing
    – Solid brass top burner valves

    Flush mount
    – Grates are flush mount to front ledge
    – Provides full use of top surface
    – Pots slide easily from grate to grate

    Read more

    Open Burner Heavy Duty Ranges: Imperial

    Anti-clogging burner
    – Burners are 35,000 BTU/hr. (10 KW)
    – Feature a 7,000 BTU (2 KW) low simmer
    – One-piece venturi base has no gaskets
    – Venturi slopes to burner for more efficient heating
    – Cast iron burners are anti-clogging
    – Burners remove easily for cleaning
    – All stainless steel pilot tubing
    – Solid brass top burner valves

    Flush mount
    – Grates are flush mount to front ledge
    – Provides full use of top surface
    – Pots slide easily from grate to grate

    Categories: , , .

  • Plancha Top Heavy Duty Ranges: Imperial

    Versatile heat pattern
    – 1/2″ (8 mm) thick steel polished griddle plate
    – Versatile heat pattern on plate for cooking flexibility
    – Manual griddle control
    – Quick heat-up time
    – Easy to clean corners
    – Plancha top shown with optional cut-outs for food pans

    “M” shaped oven burner
    – M-shaped oven burner for even heating
    – 40,000 BTU (12 KW) standard oven
    – 35,000 BTU (10 KW) convection oven

    Read more

    Plancha Top Heavy Duty Ranges: Imperial

    Versatile heat pattern
    – 1/2″ (8 mm) thick steel polished griddle plate
    – Versatile heat pattern on plate for cooking flexibility
    – Manual griddle control
    – Quick heat-up time
    – Easy to clean corners
    – Plancha top shown with optional cut-outs for food pans

    “M” shaped oven burner
    – M-shaped oven burner for even heating
    – 40,000 BTU (12 KW) standard oven
    – 35,000 BTU (10 KW) convection oven

    Categories: , , .

  • Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Grate sections
    – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
    – Each top grate blade has a cast-in grease trough
    – Trough directs excess fat to the front grease gutter minimizing flare-up

    Read more

    Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Grate sections
    – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
    – Each top grate blade has a cast-in grease trough
    – Trough directs excess fat to the front grease gutter minimizing flare-up

    Categories: , , , .

  • Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Read more

    Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Categories: , , .

  • Spreader Heavy Duty Range Match: Imperial

    Spreader features
    – Provides additional working space between ranges
    – Front 1-1/4″ (32 mm) manifold joins adjacent equipment
    – Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
    – Cabinet base has bottom shelf and open design for storage
    – Will permit rear tee connection to add sufficient gas input for a large battery of gas equipment

    Read more

    Spreader Heavy Duty Range Match: Imperial

    Spreader features
    – Provides additional working space between ranges
    – Front 1-1/4″ (32 mm) manifold joins adjacent equipment
    – Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
    – Cabinet base has bottom shelf and open design for storage
    – Will permit rear tee connection to add sufficient gas input for a large battery of gas equipment

    Categories: , , .