48%22 Gas Restaurant Ranges

48″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Product Description

IR-8

VIEW SPEC SHEET

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Griddle top
– Griddle tops are highly polished 3/4″ (19 mm) plate
– 4″ (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
– 20,000 BTU/hr. (6 KW) burners are located every 12″ (305 mm) of griddle surface
– Manual controls are standard, thermostatic controls optional

Raised griddle with broiler
– Available in 24″and 36″ (610 and 914) wide sections
– Griddle tops are highly polished 3/4″ (19 mm) plate
– Manual controls are conveniently located
– Burners have 20,000 (6 KW) BTU/hr. output with a heatdeflector every 12″ (305 mm) for even heating
– Large grease can and full width broiler drip tray are removable for easy cleaning

High performance oven
– Linear burner provides even heating throughout the oven
– Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
– Exclusive heat deflector reflects heat into the oven, not the floor
– Available with two 20″ (508 mm) wide ovens
– 26-1/2″ (673 mm) wide oven with open cabinet base (XB models)

20″ (508 mm) oven width
– 27,000 BTU/hr (8 KW) oven
– Interior is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h mm)
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
– 100% safety pilot

26-1/2″ (673 mm) oven width
– 35,000 BTU/hr (10 KW) oven
– Interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm)
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
– 100% safety pilot

Convection oven
– Convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage
– Oven cavity 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Three chrome oven racks
– 30,000 BTU/hr output

Exterior features
– Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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