24″ Range Match Radiant Broiler: Imperial

BROILERS

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  • 24″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

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    24″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

    Categories: , , .

  • 36″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

    Read more

    36″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

    Categories: , , .

  • 48″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

    Read more

    48″ Range Match Radiant Broiler: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 6″ (152 mm)
    – Cast iron radiants for maximum heat retention
    – Intense surface temperatures

    Three bar grate top
    – 3″ x 21″ (76 x 533 mm) sections
    – Reinforced cast iron construction
    – Each top grate blade has a cast-in grease gutter
    – Remove for cleaning

    Drip Pan
    – Full width drip pan
    – Removes easily for cleaning

    Categories: , , .

  • Cheesemelter Broilers: Imperial

    Infra-red burner
    – Burner provides instant, even heating
    – 20,000 BTU (6 KW) ICMA-24 model
    – 40,000 BTU (12 KW) ICMA-36 model
    – 40,000 BTU (12 KW) ICMA-48 model
    – 60,000 BTU (17 KW) ICMA-60 model
    – 70,000 BTU (21 KW) ICMA-72 model
    – 80,000 BTU (23 KW) ICMA-84 model
    – Protective screen over infra-red burner
    – Individual left / right gas controls (except on ICMA-24) model
    – Adjustable gas valve
    – Continuous pilot

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    Cheesemelter Broilers: Imperial

    Infra-red burner
    – Burner provides instant, even heating
    – 20,000 BTU (6 KW) ICMA-24 model
    – 40,000 BTU (12 KW) ICMA-36 model
    – 40,000 BTU (12 KW) ICMA-48 model
    – 60,000 BTU (17 KW) ICMA-60 model
    – 70,000 BTU (21 KW) ICMA-72 model
    – 80,000 BTU (23 KW) ICMA-84 model
    – Protective screen over infra-red burner
    – Individual left / right gas controls (except on ICMA-24) model
    – Adjustable gas valve
    – Continuous pilot

    Categories: , , , .

  • Chicken Broilers: Imperial

    Burner system
    – High production “H” style burners
    – 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
    – 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
    – Burner located every 6″ (152 mm)
    – Assures even heat distribution for fully cooked chickens
    – Fast heat recovery

    Round rod cooking grate
    – Non-stick grate
    – Designed specifically for chicken
    – Large broiling surface
    – 36″ and 27″ (914 x 686 mm) grate depths available
    – 48″ and 60″ (1219 x 1524 mm) widths available
    – Removes for cleaning

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    Chicken Broilers: Imperial

    Burner system
    – High production “H” style burners
    – 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
    – 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
    – Burner located every 6″ (152 mm)
    – Assures even heat distribution for fully cooked chickens
    – Fast heat recovery

    Round rod cooking grate
    – Non-stick grate
    – Designed specifically for chicken
    – Large broiling surface
    – 36″ and 27″ (914 x 686 mm) grate depths available
    – 48″ and 60″ (1219 x 1524 mm) widths available
    – Removes for cleaning

    Categories: , , .

  • Counter Top Radiant Broilers: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Burners remove for cleaning, no tools needed

    Cast iron radiants
    – Maximum heat retention
    – Intense surface temperatures
    – Radiants lift off for cleaning
    – Suffix (R) indicates cast iron radiants

    Cooking grate
    – 3″ x 22″ (76 x 559 mm) sections
    – Sections lift off easily for cleaning
    – Each grate blade has a cast-in grease trough
    – Grease flows to front grease gutter
    – Minimizes flare-ups
    – Provides attractive markings

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    Counter Top Radiant Broilers: Imperial

    Burner system
    – 15,000 BTU (4 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Burners remove for cleaning, no tools needed

    Cast iron radiants
    – Maximum heat retention
    – Intense surface temperatures
    – Radiants lift off for cleaning
    – Suffix (R) indicates cast iron radiants

    Cooking grate
    – 3″ x 22″ (76 x 559 mm) sections
    – Sections lift off easily for cleaning
    – Each grate blade has a cast-in grease trough
    – Grease flows to front grease gutter
    – Minimizes flare-ups
    – Provides attractive markings

    Categories: , , .

  • Counter Top Steakhouse Broilers: Imperial

    Burner system
    – 20,000 BTU (6 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Perfect for high production output
    – Remove for cleaning, no tools needed

    Cast iron radiants
    – Maximum heat retention
    – Intense surface temperatures
    – Radiants lift off for cleaning
    – Suffix (R) indicates cast iron radiants

    Stainless steel radiants
    – Quick heat-up
    – Minimizes flare-ups
    – Lift off for cleaning
    – Suffix (S) indicates stainless steel radiants

    Read more

    Counter Top Steakhouse Broilers: Imperial

    Burner system
    – 20,000 BTU (6 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Perfect for high production output
    – Remove for cleaning, no tools needed

    Cast iron radiants
    – Maximum heat retention
    – Intense surface temperatures
    – Radiants lift off for cleaning
    – Suffix (R) indicates cast iron radiants

    Stainless steel radiants
    – Quick heat-up
    – Minimizes flare-ups
    – Lift off for cleaning
    – Suffix (S) indicates stainless steel radiants

    Categories: , , .

  • Floor Model Steakhouse Broilers: Imperial

    Burner system
    – 20,000 BTU (6 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Perfect for high production output
    – Remove for cleaning, no tools needed

    Stainless steel radiants
    – Quick heat-up
    – Minimizes flare-ups
    – Lift off for cleaning
    – Suffix (S) indicates stainless steel radiants

    3 position cooking grate
    – Creates 3 heat zones
    – Provides a wide range of cooking temperatures
    – 9 bar cast iron grate is standard
    – See accessories for other grate options

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    Floor Model Steakhouse Broilers: Imperial

    Burner system
    – 20,000 BTU (6 KW) stainless steel burners
    – Burners located every 5″ (127 mm)
    – Searing surface temperatures
    – Perfect for high production output
    – Remove for cleaning, no tools needed

    Stainless steel radiants
    – Quick heat-up
    – Minimizes flare-ups
    – Lift off for cleaning
    – Suffix (S) indicates stainless steel radiants

    3 position cooking grate
    – Creates 3 heat zones
    – Provides a wide range of cooking temperatures
    – 9 bar cast iron grate is standard
    – See accessories for other grate options

    Categories: , , .

  • Mesquite Broilers: Imperial

    Broiler interior
    – Front chute for easy loading of wood or charcoal
    – Built-in gas log lighter, no lighter fluids or electric starters needed
    – Open grate bottom for optimized air-to-fuel combustion
    – Optimized combustion saves wood and charcoal
    – Any type of wood or charcoal may be used

    “H” style burner system
    – Burner may be used to start up wood during peak periods
    – One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
    – One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
    – One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
    – Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
    – Removable for cleaning, no tools required

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    Mesquite Broilers: Imperial

    Broiler interior
    – Front chute for easy loading of wood or charcoal
    – Built-in gas log lighter, no lighter fluids or electric starters needed
    – Open grate bottom for optimized air-to-fuel combustion
    – Optimized combustion saves wood and charcoal
    – Any type of wood or charcoal may be used

    “H” style burner system
    – Burner may be used to start up wood during peak periods
    – One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
    – One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
    – One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
    – Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
    – Removable for cleaning, no tools required

    Categories: , , .

  • Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Grate sections
    – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
    – Each top grate blade has a cast-in grease trough
    – Trough directs excess fat to the front grease gutter minimizing flare-up

    Read more

    Radiant Broiler Heavy Duty Ranges: Imperial

    Radiant broiler features
    – Individually controlled 15,000 BTU/hr. (4 KW) burners
    – Stainless steel burners located every 6″ (152 mm)
    – Removable reinforced cast iron radiants prevent clogging and provide even broiling
    – Cast iron top grates provide attractive char-broiler markings
    – Slanted cooking surface provides a range of cooking temperatures
    – Full width grease gutter
    – Large capacity removable drip pan

    Grate sections
    – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
    – Each top grate blade has a cast-in grease trough
    – Trough directs excess fat to the front grease gutter minimizing flare-up

    Categories: , , , .

  • Salamander Broilers: Imperial

    Infra-red burner
    – Burner provides instant, even heating
    – 40,000 BTU (12 KW) ISB-36 model
    – 20,000 BTU (6 KW) ISB-24 model
    – Protective screen over infra-red burner
    – Individual left / right gas controls “ISB-36” model
    – Adjustable gas valve
    – Continuous pilot for instant ignition

    Broiler grid
    – Spring balanced
    – Raises and lowers with locking in 4 positions
    – Rack assembly rolls out 10″ (254 mm)
    – Loads and unloads easily
    – Large capacity
    – Removes easily for cleaning

    Read more

    Salamander Broilers: Imperial

    Infra-red burner
    – Burner provides instant, even heating
    – 40,000 BTU (12 KW) ISB-36 model
    – 20,000 BTU (6 KW) ISB-24 model
    – Protective screen over infra-red burner
    – Individual left / right gas controls “ISB-36” model
    – Adjustable gas valve
    – Continuous pilot for instant ignition

    Broiler grid
    – Spring balanced
    – Raises and lowers with locking in 4 positions
    – Rack assembly rolls out 10″ (254 mm)
    – Loads and unloads easily
    – Large capacity
    – Removes easily for cleaning

    Categories: , , .