Showing all 11 results
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24″ Range Match Radiant Broiler: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
36″ Range Match Radiant Broiler: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
48″ Range Match Radiant Broiler: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
Cheesemelter Broilers: Imperial
Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
– 80,000 BTU (23 KW) ICMA-84 model
– Protective screen over infra-red burner
– Individual left / right gas controls (except on ICMA-24) model
– Adjustable gas valve
– Continuous pilot -
Chicken Broilers: Imperial
Burner system
– High production “H” style burners
– 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
– 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
– Burner located every 6″ (152 mm)
– Assures even heat distribution for fully cooked chickens
– Fast heat recoveryRound rod cooking grate
– Non-stick grate
– Designed specifically for chicken
– Large broiling surface
– 36″ and 27″ (914 x 686 mm) grate depths available
– 48″ and 60″ (1219 x 1524 mm) widths available
– Removes for cleaning -
Counter Top Radiant Broilers: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Burners remove for cleaning, no tools neededCast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiantsCooking grate
– 3″ x 22″ (76 x 559 mm) sections
– Sections lift off easily for cleaning
– Each grate blade has a cast-in grease trough
– Grease flows to front grease gutter
– Minimizes flare-ups
– Provides attractive markings -
Counter Top Steakhouse Broilers: Imperial
Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools neededCast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiantsStainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants -
Floor Model Steakhouse Broilers: Imperial
Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools neededStainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options -
Mesquite Broilers: Imperial
Broiler interior
– Front chute for easy loading of wood or charcoal
– Built-in gas log lighter, no lighter fluids or electric starters needed
– Open grate bottom for optimized air-to-fuel combustion
– Optimized combustion saves wood and charcoal
– Any type of wood or charcoal may be used“H” style burner system
– Burner may be used to start up wood during peak periods
– One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
– One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
– One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
– Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
– Removable for cleaning, no tools required -
Radiant Broiler Heavy Duty Ranges: Imperial
Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panGrate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up -
Salamander Broilers: Imperial
Infra-red burner
– Burner provides instant, even heating
– 40,000 BTU (12 KW) ISB-36 model
– 20,000 BTU (6 KW) ISB-24 model
– Protective screen over infra-red burner
– Individual left / right gas controls “ISB-36” model
– Adjustable gas valve
– Continuous pilot for instant ignitionBroiler grid
– Spring balanced
– Raises and lowers with locking in 4 positions
– Rack assembly rolls out 10″ (254 mm)
– Loads and unloads easily
– Large capacity
– Removes easily for cleaning