Chicken Broilers

Chicken Broilers: Imperial

Burner system
– High production “H” style burners
– 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
– 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
– Burner located every 6″ (152 mm)
– Assures even heat distribution for fully cooked chickens
– Fast heat recovery

Round rod cooking grate
– Non-stick grate
– Designed specifically for chicken
– Large broiling surface
– 36″ and 27″ (914 x 686 mm) grate depths available
– 48″ and 60″ (1219 x 1524 mm) widths available
– Removes for cleaning

Product Description

ICB-4836 shown with optional heat deflector

VIEW SPEC SHEET

Burner system
– High production “H” style burners
– 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
– 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
– Burner located every 6″ (152 mm)
– Assures even heat distribution for fully cooked chickens
– Fast heat recovery

Round rod cooking grate
– Non-stick grate
– Designed specifically for chicken
– Large broiling surface
– 36″ and 27″ (914 x 686 mm) grate depths available
– 48″ and 60″ (1219 x 1524 mm) widths available
– Removes for cleaning

Exterior features
– Stainless steel front, sides and interior
– May be lined up side-by-side or back-to-back in a cooking battery
– Welded, polished stainless steel seams
– Heavy gauge angle iron chassis
– Aluminum knobs with Valox™ heat protection grip
– Full width grease gutter, removes easily
– 4″ (102 mm) legs are welded to the broiler body
– One year parts and labor warranty

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