24%22 Gas Restaurant Ranges

24″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Product Description

IR-4

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PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Griddle top
– Griddle tops are highly polished 3/4″ (19 mm) plate
– 4″ (102 mm) wide stainless steel grease trough and removable grease can for easy cleaning
– 20,000 BTU/hr. (6 KW) burners are located every 12″ (305 mm) of griddle surface
– Manual controls are standard, thermostatic controls optional

High performance oven
– Linear burner provides even heating throughout the oven
– Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the oven cavity
– Exclusive heat deflector reflects heat into the oven, not the floor

20″ (508 mm) oven width
– 27,000 BTU/hr (8 KW) oven
– Interior is 20″ w x 26″ d x 14″ h (508 w x 660 d x 356 h mm)
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
– 100% safety pilot

Exterior features
– Stainless steel front, sides, backguard, shelf, landing ledge and kick plate
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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