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40 Lb. Gas Range Match Open Pot Fryers: Imperial
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40 Lb. Gas Range Match Open Pot Fryers: Imperial
Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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Gas Counter Top Fryer: Imperial
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Gas Counter Top Fryer: Imperial
Tube fired fryer
– Large heat transfer area
– Heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 72,000 BTU (21 KW) total output
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial
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Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial
Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output
Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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36″ Range Match Radiant Broiler: Imperial
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36″ Range Match Radiant Broiler: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures
Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning
Drip Pan
– Full width drip pan
– Removes easily for cleaning
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.

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48″ Gas Restaurant Ranges: Imperial
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48″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.

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60″ Gas Restaurant Ranges: Imperial
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60″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.

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75 Lb. Gas Range Tube Fired Match Fryers: Imperial
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75 Lb. Gas Range Tube Fired Match Fryers: Imperial
Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 175,000 BTU (51 KW) total output
Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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25/25 Lb. Gas Range Match Split Pot Fryers: Imperial
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25/25 Lb. Gas Range Match Split Pot Fryers: Imperial
Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Each frypot has a 25 lb. (14 L) oil capacity
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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40 Lb. Electric Tilt-up Element Fryers: Imperial
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40 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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24″ Gas Restaurant Ranges: Imperial
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24″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.

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Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
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Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output
Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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Counter Top Radiant Broilers: Imperial
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Counter Top Radiant Broilers: Imperial
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Burners remove for cleaning, no tools needed
Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants
Cooking grate
– 3″ x 22″ (76 x 559 mm) sections
– Sections lift off easily for cleaning
– Each grate blade has a cast-in grease trough
– Grease flows to front grease gutter
– Minimizes flare-ups
– Provides attractive markings
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.

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Radiant Broiler Heavy Duty Ranges: Imperial
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Radiant Broiler Heavy Duty Ranges: Imperial
Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan
Grate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up
Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.

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25/25 Lb. Heavy Duty Fryer: Imperial
$1.00 Add to cart

25/25 Lb. Heavy Duty Fryer: Imperial
$1.00
Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off
25/25 Lb. Heavy Duty Fryer: Imperial quantity
Add to cart
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.

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40 Lb. Electric Immersed Element Fryers: Imperial
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40 Lb. Electric Immersed Element Fryers: Imperial
Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total output
Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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