Description
KCNF160QW / 738083
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
Locking Lids & Key protect the contents of the unit
Heavy Duty Casters
16 CU. FT. NOVELTY FREEZER: KELVINATOR
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
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24″ Gas Restaurant Ranges: Imperial
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24″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
48″ Range Match Radiant Broiler: Imperial
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48″ Range Match Radiant Broiler: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
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– Full width drip pan
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25/25 Lb. Heavy Duty Fryer: Imperial
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25/25 Lb. Heavy Duty Fryer: Imperial
$1.00Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
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Salamander Broilers: Imperial
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Salamander Broilers: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Infra-red burner
– Burner provides instant, even heating
– 40,000 BTU (12 KW) ISB-36 model
– 20,000 BTU (6 KW) ISB-24 model
– Protective screen over infra-red burner
– Individual left / right gas controls “ISB-36” model
– Adjustable gas valve
– Continuous pilot for instant ignitionBroiler grid
– Spring balanced
– Raises and lowers with locking in 4 positions
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48″ Gas Restaurant Ranges: Imperial
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48″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
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– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
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– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
36″ Gas Restaurant Ranges: Imperial
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36″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
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– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
Cheesemelter Broilers: Imperial
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Cheesemelter Broilers: Imperial
Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
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– Protective screen over infra-red burner
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75 Lb. Electric Immersed Element Fryers: Imperial
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75 Lb. Electric Immersed Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
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Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
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Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality outputFilter package choices
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Radiant Broiler Heavy Duty Ranges: Imperial
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Radiant Broiler Heavy Duty Ranges: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panGrate sections
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24″ Range Match Radiant Broiler: Imperial
Read more
24″ Range Match Radiant Broiler: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
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60″ Gas Restaurant Ranges: Imperial
Read more
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Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
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40 Lb. Gas Range Match Open Pot Fryers: Imperial
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40 Lb. Gas Range Match Open Pot Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
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– Extends oil life producing a uniformly cooked product
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75 Lb. Gas Range Match Open Pot Fryers: Imperial
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75 Lb. Gas Range Match Open Pot Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Burners located outside the frypot
– Flame heats stainless steel plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 175,000 BTU (51 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve -
40 Lb. Electric Tilt-up Element Fryers: Imperial
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40 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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