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  48″ Gas Restaurant Ranges: Imperial

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  48″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Lift-off backgrates
  – 12″ x 13″ (305 x 330 mm) size back grate
  – Sized for positioning large stock pots directly over burner
  – Features a hot air dam that deflects heat onto the stock pot, not the backguard
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

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  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 175,000 BTU (51 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  50 Lb. Gas Range Open Pot Fryers: Imperial

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  50 Lb. Gas Range Open Pot Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  75 Lb. Gas Range Match Open Pot Fryers: Imperial

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  75 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats stainless steel plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 175,000 BTU (51 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  50 Lb. Electric Tilt-up Element Fryers: Imperial

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  50 Lb. Electric Tilt-up Element Fryers: Imperial

  Tilt-up element style
  – Tilt-up elements provide full access to the frypot for cleaning
  – Elements located inside the stainless steel frypot, below fry zone
  – 15.5 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  40 Lb. Gas Range Match Fryers: Imperial

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  40 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 105,000 BTU (31 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  24″ Range Match Radiant Broiler: Imperial

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  24″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

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  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  40 Lb. Gas Range Match Open Pot Fryers: Imperial

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  40 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats ceramic plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 114,000 BTU (33 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  75 Lb. Electric Tilt-up Element Fryers: Imperial

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  75 Lb. Electric Tilt-up Element Fryers: Imperial

  Tilt-up element style
  – Tilt-up elements provide full access to the frypot for cleaning
  – Elements located inside the stainless steel frypot, below fry zone
  – 18 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  25 Lb. Gas Range Match Fryers: Imperial

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  25 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 70,000 BTU (20 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 25 lb. (14 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  Chicken Broilers: Imperial

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  Chicken Broilers: Imperial

  Burner system
  – High production “H” style burners
  – 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
  – 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
  – Burner located every 6″ (152 mm)
  – Assures even heat distribution for fully cooked chickens
  – Fast heat recovery

  Round rod cooking grate
  – Non-stick grate
  – Designed specifically for chicken
  – Large broiling surface
  – 36″ and 27″ (914 x 686 mm) grate depths available
  – 48″ and 60″ (1219 x 1524 mm) widths available
  – Removes for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  Counter Top Radiant Broilers: Imperial

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  Counter Top Radiant Broilers: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 5″ (127 mm)
  – Searing surface temperatures
  – Burners remove for cleaning, no tools needed

  Cast iron radiants
  – Maximum heat retention
  – Intense surface temperatures
  – Radiants lift off for cleaning
  – Suffix (R) indicates cast iron radiants

  Cooking grate
  – 3″ x 22″ (76 x 559 mm) sections
  – Sections lift off easily for cleaning
  – Each grate blade has a cast-in grease trough
  – Grease flows to front grease gutter
  – Minimizes flare-ups
  – Provides attractive markings

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  40 Lb. Electric Immersed Element Fryers: Imperial

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  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  Radiant Broiler Heavy Duty Ranges: Imperial

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  Radiant Broiler Heavy Duty Ranges: Imperial

  Radiant broiler features
  – Individually controlled 15,000 BTU/hr. (4 KW) burners
  – Stainless steel burners located every 6″ (152 mm)
  – Removable reinforced cast iron radiants prevent clogging and provide even broiling
  – Cast iron top grates provide attractive char-broiler markings
  – Slanted cooking surface provides a range of cooking temperatures
  – Full width grease gutter
  – Large capacity removable drip pan

  Grate sections
  – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
  – Each top grate blade has a cast-in grease trough
  – Trough directs excess fat to the front grease gutter minimizing flare-up

  Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.