Description
KCNF160QW / 738083
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
Locking Lids & Key protect the contents of the unit
Heavy Duty Casters
16 CU. FT. NOVELTY FREEZER: KELVINATOR
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
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75 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total outputLarge cool zone under element
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40 Lb. Electric Immersed Element Fryers: Imperial
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Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total outputLarge cool zone under element
– Captures particles under element
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Mesquite Broilers: Imperial
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Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Broiler interior
– Front chute for easy loading of wood or charcoal
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50 Lb. Heavy Duty Fryer: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
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36″ Gas Restaurant Ranges: Imperial
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Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
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Counter Top Radiant Broilers: Imperial
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Counter Top Radiant Broilers: Imperial
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75 Lb. Electric Immersed Element Fryers: Imperial
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Counter Top Steakhouse Broilers: Imperial
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Counter Top Steakhouse Broilers: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 20,000 BTU (6 KW) stainless steel burners
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40 Lb. Gas Range Match Open Pot Fryers: Imperial
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60″ Gas Restaurant Ranges: Imperial
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Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
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– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
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Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Infra-red burner
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– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
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Floor Model Steakhouse Broilers: Imperial
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Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools neededStainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options
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