Description
KCNF180QW / 738084
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
Locking Lids & Key protect the contents of the unit
Heavy Duty Casters
17 CU. FT. NOVELTY FREEZER: KELVINATOR
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Related products
-
Cheesemelter Broilers: Imperial
Read more
Cheesemelter Broilers: Imperial
Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
– 80,000 BTU (23 KW) ICMA-84 model
– Protective screen over infra-red burner
– Individual left / right gas controls (except on ICMA-24) model
– Adjustable gas valve
– Continuous pilot -
Salamander Broilers: Imperial
Read more
Salamander Broilers: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Infra-red burner
– Burner provides instant, even heating
– 40,000 BTU (12 KW) ISB-36 model
– 20,000 BTU (6 KW) ISB-24 model
– Protective screen over infra-red burner
– Individual left / right gas controls “ISB-36” model
– Adjustable gas valve
– Continuous pilot for instant ignitionBroiler grid
– Spring balanced
– Raises and lowers with locking in 4 positions
– Rack assembly rolls out 10″ (254 mm)
– Loads and unloads easily
– Large capacity
– Removes easily for cleaning -
75 Lb. Gas Range Tube Fired Match Fryers: Imperial
Read more
75 Lb. Gas Range Tube Fired Match Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 175,000 BTU (51 KW) total outputLarge cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity -
50 Lb. Gas Range Open Pot Fryers: Imperial
Read more
50 Lb. Gas Range Open Pot Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total outputLarge cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity -
75 Lb. Electric Immersed Element Fryers: Imperial
Read more
75 Lb. Electric Immersed Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 19 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity -
75 Lb. Electric Tilt-up Element Fryers: Imperial
Read more
75 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity -
48″ Gas Restaurant Ranges: Imperial
Read more
48″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
72″ Gas Restaurant Ranges: Imperial
Read more
72″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
36″ Gas Restaurant Ranges: Imperial
Read more
36″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
Radiant Broiler Heavy Duty Ranges: Imperial
Read more
Radiant Broiler Heavy Duty Ranges: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panGrate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up -
40 Lb. Electric Tilt-up Element Fryers: Imperial
Read more
40 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT. -
Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Read more
Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality outputFilter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control -
Mesquite Broilers: Imperial
Read more
Mesquite Broilers: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Broiler interior
– Front chute for easy loading of wood or charcoal
– Built-in gas log lighter, no lighter fluids or electric starters needed
– Open grate bottom for optimized air-to-fuel combustion
– Optimized combustion saves wood and charcoal
– Any type of wood or charcoal may be used“H” style burner system
– Burner may be used to start up wood during peak periods
– One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
– One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
– One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
– Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
– Removable for cleaning, no tools required -
Floor Model Steakhouse Broilers: Imperial
Read more
Floor Model Steakhouse Broilers: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools neededStainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options -
50 Lb. Electric Tilt-up Element Fryers: Imperial
Read more
50 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity
Reviews
There are no reviews yet.