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  Cheesemelter Broilers: Imperial

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  Cheesemelter Broilers: Imperial

  Infra-red burner
  – Burner provides instant, even heating
  – 20,000 BTU (6 KW) ICMA-24 model
  – 40,000 BTU (12 KW) ICMA-36 model
  – 40,000 BTU (12 KW) ICMA-48 model
  – 60,000 BTU (17 KW) ICMA-60 model
  – 70,000 BTU (21 KW) ICMA-72 model
  – 80,000 BTU (23 KW) ICMA-84 model
  – Protective screen over infra-red burner
  – Individual left / right gas controls (except on ICMA-24) model
  – Adjustable gas valve
  – Continuous pilot

  Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  75 Lb. Gas Range Match Open Pot Fryers: Imperial

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  75 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats stainless steel plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 175,000 BTU (51 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

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  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 175,000 BTU (51 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  Salamander Broilers: Imperial

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  Salamander Broilers: Imperial

  Infra-red burner
  – Burner provides instant, even heating
  – 40,000 BTU (12 KW) ISB-36 model
  – 20,000 BTU (6 KW) ISB-24 model
  – Protective screen over infra-red burner
  – Individual left / right gas controls “ISB-36” model
  – Adjustable gas valve
  – Continuous pilot for instant ignition

  Broiler grid
  – Spring balanced
  – Raises and lowers with locking in 4 positions
  – Rack assembly rolls out 10″ (254 mm)
  – Loads and unloads easily
  – Large capacity
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  75 Lb. Electric Tilt-up Element Fryers: Imperial

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  75 Lb. Electric Tilt-up Element Fryers: Imperial

  Tilt-up element style
  – Tilt-up elements provide full access to the frypot for cleaning
  – Elements located inside the stainless steel frypot, below fry zone
  – 18 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  25 Lb. Gas Range Match Fryers: Imperial

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  25 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 70,000 BTU (20 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 25 lb. (14 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  75 Lb. Electric Immersed Element Fryers: Imperial

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  75 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 19 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  40 Lb. Electric Immersed Element Fryers: Imperial

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  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  40 Lb. Gas Range Match Open Pot Fryers: Imperial

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  40 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats ceramic plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 114,000 BTU (33 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  24″ Range Match Radiant Broiler: Imperial

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  24″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  36″ Gas Restaurant Ranges: Imperial

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  36″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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  48″ Range Match Radiant Broiler: Imperial

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  48″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

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  72″ Gas Restaurant Ranges: Imperial

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  72″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

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  36″ Range Match Radiant Broiler: Imperial

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  36″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  Radiant Broiler Heavy Duty Ranges: Imperial

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  Radiant Broiler Heavy Duty Ranges: Imperial

  Radiant broiler features
  – Individually controlled 15,000 BTU/hr. (4 KW) burners
  – Stainless steel burners located every 6″ (152 mm)
  – Removable reinforced cast iron radiants prevent clogging and provide even broiling
  – Cast iron top grates provide attractive char-broiler markings
  – Slanted cooking surface provides a range of cooking temperatures
  – Full width grease gutter
  – Large capacity removable drip pan

  Grate sections
  – 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
  – Each top grate blade has a cast-in grease trough
  – Trough directs excess fat to the front grease gutter minimizing flare-up

  Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.