Description
KCNF180QW / 738084
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Internal Temperature Display Freezer
Basket
Locking Lids & Key protect the contents of the unit
Heavy Duty Casters
17 CU. FT. NOVELTY FREEZER: KELVINATOR
Static Condenser
1/5 HP Compressor
Painted Steel Exterior & Interior
Mechanical Control
Related products
-
25 Lb. Gas Range Match Fryers: Imperial
Read more
25 Lb. Gas Range Match Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 70,000 BTU (20 KW) total outputLarge cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 25 lb. (14 L) oil capacity -
72″ Gas Restaurant Ranges: Imperial
Read more
72″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
50 Lb. Electric Immersed Element Fryers: Imperial
Read more
50 Lb. Electric Immersed Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 15.25 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity -
24″ Range Match Radiant Broiler: Imperial
Read more
24″ Range Match Radiant Broiler: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
Gas Counter Top Fryer: Imperial
Read more
Gas Counter Top Fryer: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryer
– Large heat transfer area
– Heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 72,000 BTU (21 KW) total output -
40 Lb. Electric Immersed Element Fryers: Imperial
Read more
40 Lb. Electric Immersed Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity -
50 Lb. Electric Tilt-up Element Fryers: Imperial
Read more
50 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity -
25/25 Lb. Heavy Duty Fryer: Imperial
$1.00 Add to cart
25/25 Lb. Heavy Duty Fryer: Imperial
$1.00Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off -
48″ Range Match Radiant Broiler: Imperial
Read more
48″ Range Match Radiant Broiler: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
40 Lb. Gas Range Match Open Pot Fryers: Imperial
Read more
40 Lb. Gas Range Match Open Pot Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve -
75 Lb. Electric Tilt-up Element Fryers: Imperial
Read more
75 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total outputLarge cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity -
Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Read more
Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality outputFilter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control -
36″ Range Match Radiant Broiler: Imperial
Read more
36″ Range Match Radiant Broiler: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperaturesThree bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaningDrip Pan
– Full width drip pan
– Removes easily for cleaning -
36″ Gas Restaurant Ranges: Imperial
Read more
36″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
60″ Gas Restaurant Ranges: Imperial
Read more
60″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Reviews
There are no reviews yet.