60%22 Electric Restaurant Ranges

60″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Product Description

IR-10-E shown with optional casters 

VIEW SPEC SHEET

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

High performance oven element
– 5.3 KW oven element
– Unique baffle above the element distributes heat flow
– Provides even cooking temperatures throughout the cavity
– Heavy duty thermostat
– Temperature range from 150°F to 500°F (65°C to 260°C)

Splatter screen protects elements
– Splatter screen protects element from spills
– Porcelainized sides, rear, deck and door lining for quick clean-ups

Standard oven
– Interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 mm h)
– Chef depth standard oven interior
– Accommodates 18″ x 26″ (457 x 660 mm) sheet pans front-to-back and side-by-side
– Porcelanized interior provides better browning
– Stamped inner door liner
– Liner provides extra strength while optimizing heat retention
– One chrome oven rack included

Convection oven option
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 1/4 hp motor for high production cooking and delicate baking
– Electrical output 5 KW
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Interior is 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 x 356 mm)

Exterior features
– Stainless steel exterior, except back
– Welded, polished stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a heat protection grip
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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