French Top Heavy Duty Ranges: Imperial

French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

Description

IHR-1FT shown with optional stainless steel backguard with shelf

VIEW SPEC SHEET

French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection oven

High performance oven
– Interior holds 18″ x 26″ (457 x 660 mm) sheet pans front-to-back or side-to-side
– 100% safety pilot
– Manual oven shut-off valve
– Side oven controls in cool zone
– Heavy duty thermostat
– Thermostat temperature range from 150°F to 500°F. (65°C to 260°C)
– Porcelainized sides, rear and deck
– Unique baffle above the burner distributes heat evenly
– 40,000 BTU/hr. (12 KW) burner output
– Stainless steel door liner optimizes heat retention
– One oven rack included

Convection oven
– 1/4 hp blower motor cooks quickly and evenly with less shrinkage
– Interior dimensions are 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking and cool down
– Fan shuts off automatically when door is open
– Side oven controls in cool zone
– Heavy duty thermostat
– Temperature range from 150°F to 500°F. (65°C to 260°C)
– Porcelainized sides, rear and deck
– Unique baffle above the burner distributes heat evenly
– 35,000 BTU/hr. (10 KW)
– Three oven racks included

Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily

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