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  Gas Counter Top Fryer: Imperial

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  Gas Counter Top Fryer: Imperial

  Tube fired fryer
  – Large heat transfer area
  – Heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 72,000 BTU (21 KW) total output

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  36″ Range Match Radiant Broiler: Imperial

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  36″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  Floor Model Steakhouse Broilers: Imperial

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  Floor Model Steakhouse Broilers: Imperial

  Burner system
  – 20,000 BTU (6 KW) stainless steel burners
  – Burners located every 5″ (127 mm)
  – Searing surface temperatures
  – Perfect for high production output
  – Remove for cleaning, no tools needed

  Stainless steel radiants
  – Quick heat-up
  – Minimizes flare-ups
  – Lift off for cleaning
  – Suffix (S) indicates stainless steel radiants

  3 position cooking grate
  – Creates 3 heat zones
  – Provides a wide range of cooking temperatures
  – 9 bar cast iron grate is standard
  – See accessories for other grate options

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

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  25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Each frypot has a 25 lb. (14 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  50 Lb. Heavy Duty Fryer: Imperial

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  50 Lb. Heavy Duty Fryer: Imperial

  Tube fired fryers
  – Large heat transfer area
  – Millivolt temperature control circuit
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output
  -100% safety shut-off

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  75 Lb. Electric Immersed Element Fryers: Imperial

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  75 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 19 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  40 Lb. Electric Immersed Element Fryers: Imperial

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  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  24″ Gas Restaurant Ranges: Imperial

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  24″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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  48″ Gas Restaurant Ranges: Imperial

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  48″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Lift-off backgrates
  – 12″ x 13″ (305 x 330 mm) size back grate
  – Sized for positioning large stock pots directly over burner
  – Features a hot air dam that deflects heat onto the stock pot, not the backguard
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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  Chicken Broilers: Imperial

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  Chicken Broilers: Imperial

  Burner system
  – High production “H” style burners
  – 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
  – 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
  – Burner located every 6″ (152 mm)
  – Assures even heat distribution for fully cooked chickens
  – Fast heat recovery

  Round rod cooking grate
  – Non-stick grate
  – Designed specifically for chicken
  – Large broiling surface
  – 36″ and 27″ (914 x 686 mm) grate depths available
  – 48″ and 60″ (1219 x 1524 mm) widths available
  – Removes for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  24″ Range Match Radiant Broiler: Imperial

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  24″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

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  40 Lb. Electric Tilt-up Element Fryers: Imperial

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  40 Lb. Electric Tilt-up Element Fryers: Imperial

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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  36″ Gas Restaurant Ranges: Imperial

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  36″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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  Salamander Broilers: Imperial

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  Salamander Broilers: Imperial

  Infra-red burner
  – Burner provides instant, even heating
  – 40,000 BTU (12 KW) ISB-36 model
  – 20,000 BTU (6 KW) ISB-24 model
  – Protective screen over infra-red burner
  – Individual left / right gas controls “ISB-36” model
  – Adjustable gas valve
  – Continuous pilot for instant ignition

  Broiler grid
  – Spring balanced
  – Raises and lowers with locking in 4 positions
  – Rack assembly rolls out 10″ (254 mm)
  – Loads and unloads easily
  – Large capacity
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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  Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial

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  Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.