Showing all 26 results
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24″ Electric Restaurant Ranges: Imperial
Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityHigh performance oven element
– 5.3 KW oven element
– Unique baffle above the element distributes heat flow
– Provides even cooking temperatures throughout the cavity
– Heavy duty thermostat
– Temperature range from 150°F to 500°F (65°C to 260°C)Read more
24″ Electric Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityHigh performance oven element
– 5.3 KW oven element
– Unique baffle above the element distributes heat flow
– Provides even cooking temperatures throughout the cavity
– Heavy duty thermostat
– Temperature range from 150°F to 500°F (65°C to 260°C) -
24″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsRead more
24″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
24″ Wok Heavy Duty Range Match: Imperial
Mandarin Wok-range features
– Non-clogging 18 tip jet burner
– Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
– 13″ (330 mm) slanted wok opening
– Accommodates 14″ (356 mm) wok pans
– All welded 1/2″ (13 mm) round slanted steel ring top
– Wok top is all-welded 12 gauge steelRead more
24″ Wok Heavy Duty Range Match: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Mandarin Wok-range features
– Non-clogging 18 tip jet burner
– Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
– 13″ (330 mm) slanted wok opening
– Accommodates 14″ (356 mm) wok pans
– All welded 1/2″ (13 mm) round slanted steel ring top
– Wok top is all-welded 12 gauge steel -
36″ Electric Restaurant Ranges: Imperial
Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plateRead more
36″ Electric Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate -
36″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsRead more
36″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
48″ Electric Restaurant Ranges: Imperial
Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plateRead more
48″ Electric Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate -
48″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsRead more
48″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
60″ Electric Restaurant Ranges: Imperial
Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plateRead more
60″ Electric Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate -
60″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsRead more
60″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsLift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
72″ Electric Restaurant Ranges: Imperial
Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plateRead more
72″ Electric Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibilityGriddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate -
72″ Gas Restaurant Ranges: Imperial
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range modelsRead more
72″ Gas Restaurant Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer featureOptional burner heads
– Optional, interchangeable Saute and Wok Jet burner headsLift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models -
Add-A-Unit Floor Model Heavy Duty Ranges: Imperial
Add-A-Unit floor model features
– 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
– Sleek European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easilyRead more
Add-A-Unit Floor Model Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Add-A-Unit floor model features
– 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
– Sleek European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily -
Add-A-Unit Modular Heavy Duty Ranges: Imperial
Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 3-3/4″ (95 mm) wide grease gutterRead more
Add-A-Unit Modular Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 3-3/4″ (95 mm) wide grease gutter -
Electric Stock Pot Range: Imperial
Exterior features
– Stainless steel exterior, except back
– Welded, polished stainless steel seams
– Stainless steel top and landing ledge with rolled edge
– Control knobs are durable cast aluminum with a heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warrantyRead more
Electric Stock Pot Range: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.Exterior features
– Stainless steel exterior, except back
– Welded, polished stainless steel seams
– Stainless steel top and landing ledge with rolled edge
– Control knobs are durable cast aluminum with a heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty -
French Top Heavy Duty Ranges: Imperial
French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)Read more
French Top Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW) -
Gas Mandarin Wok Ranges: Imperial
Exterior features
– Stainless steel front and sides
– Welded and finished seams
– Full width drip pan
– 12″ (305 mm) heavy duty legs with adjustable feet
– One year parts and labor warrantyRead more
Gas Mandarin Wok Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.Exterior features
– Stainless steel front and sides
– Welded and finished seams
– Full width drip pan
– 12″ (305 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty -
Gas Stock Pot Ranges: Imperial
Three ring burner
– 90,000 BTU (26 KW) total output per burner
– Heat selections from simmer to high heat
– Two adjustable gas valves for inner and outer rings
– Flexible cooking
– Burners have continuous pilots for instant ignition
– 1 burner standard on ISPA-18 model
– 2 burners standard on ISPA-18-2 modelRead more
Gas Stock Pot Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.Three ring burner
– 90,000 BTU (26 KW) total output per burner
– Heat selections from simmer to high heat
– Two adjustable gas valves for inner and outer rings
– Flexible cooking
– Burners have continuous pilots for instant ignition
– 1 burner standard on ISPA-18 model
– 2 burners standard on ISPA-18-2 model -
Griddle Top Heavy Duty Ranges: Imperial
Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914 x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 4″ (102 mm) wide grease gutterRead more
Griddle Top Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914 x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 4″ (102 mm) wide grease gutter -
Heavy Duty Roast Ovens: Imperial
Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easilyRead more
Heavy Duty Roast Ovens: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily -
Hi-Temp Gas Stock Pot Ranges: Imperial
Jet burner
– Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
– Intense cone shaped heat
– Burner has a continuous pilots for instant ignition
– “L” shaped gas control valve for maximum control
– 1 burner standard on ISP-J-SP model
– 2 burners standard on ISP-J-SP-2 modelRead more
Hi-Temp Gas Stock Pot Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.Jet burner
– Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
– Intense cone shaped heat
– Burner has a continuous pilots for instant ignition
– “L” shaped gas control valve for maximum control
– 1 burner standard on ISP-J-SP model
– 2 burners standard on ISP-J-SP-2 model -
Hot Top Heavy Duty Ranges: Imperial
Hot Top cooktop
– Heavy duty polished tops, 2 sizes
– 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
– One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
– One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
– Evenly heats entire hot top surface
– Manual controls for each burnerAnti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valvesRead more
Hot Top Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Hot Top cooktop
– Heavy duty polished tops, 2 sizes
– 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
– One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
– One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
– Evenly heats entire hot top surface
– Manual controls for each burnerAnti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves -
Open Burner Heavy Duty Ranges: Imperial
Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valvesFlush mount
– Grates are flush mount to front ledge
– Provides full use of top surface
– Pots slide easily from grate to grateRead more
Open Burner Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valvesFlush mount
– Grates are flush mount to front ledge
– Provides full use of top surface
– Pots slide easily from grate to grate -
Plancha Top Heavy Duty Ranges: Imperial
Versatile heat pattern
– 1/2″ (8 mm) thick steel polished griddle plate
– Versatile heat pattern on plate for cooking flexibility
– Manual griddle control
– Quick heat-up time
– Easy to clean corners
– Plancha top shown with optional cut-outs for food pans“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection ovenRead more
Plancha Top Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Versatile heat pattern
– 1/2″ (8 mm) thick steel polished griddle plate
– Versatile heat pattern on plate for cooking flexibility
– Manual griddle control
– Quick heat-up time
– Easy to clean corners
– Plancha top shown with optional cut-outs for food pans“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection oven -
Radiant Broiler Heavy Duty Ranges: Imperial
Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panRead more
Radiant Broiler Heavy Duty Ranges: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan -
Radiant Broiler Heavy Duty Ranges: Imperial
Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panGrate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-upRead more
Radiant Broiler Heavy Duty Ranges: Imperial
Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip panGrate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up -
Spreader Heavy Duty Range Match: Imperial
Spreader features
– Provides additional working space between ranges
– Front 1-1/4″ (32 mm) manifold joins adjacent equipment
– Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
– Cabinet base has bottom shelf and open design for storage
– Will permit rear tee connection to add sufficient gas input for a large battery of gas equipmentRead more
Spreader Heavy Duty Range Match: Imperial
Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.Spreader features
– Provides additional working space between ranges
– Front 1-1/4″ (32 mm) manifold joins adjacent equipment
– Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
– Cabinet base has bottom shelf and open design for storage
– Will permit rear tee connection to add sufficient gas input for a large battery of gas equipment
