RESTAURANT EQUIPMENT

Showing 136–162 of 233 results

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Electric 5 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Electric 5 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 6 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Electric 6 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 6 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Electric 6 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric Convection Oven Bakery: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

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Electric Convection Oven Bakery: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

Categories: COMMERCIAL OVENS, CONVECTION OVENS, RESTAURANT EQUIPMENT.
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Electric Convection Oven Double Bakery: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW per oven

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Electric Convection Oven Double Bakery: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW per oven

Categories: COMMERCIAL OVENS, CONVECTION OVENS, RESTAURANT EQUIPMENT.
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Electric Convection Oven Double Standard: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW per oven

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Electric Convection Oven Double Standard: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW per oven

Categories: COMMERCIAL OVENS, CONVECTION OVENS, RESTAURANT EQUIPMENT.
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Electric Convection Oven Standard: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

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Electric Convection Oven Standard: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

Categories: COMMERCIAL OVENS, CONVECTION OVENS, RESTAURANT EQUIPMENT.
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Electric Convection Oven: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

Read more

Electric Convection Oven: Imperial

Turbo-Flow™ system
– Creates an air flow pattern that simultaneously heats the inner surfaces of the oven cavity
– Recirculates hot air to maximize efficiency for energy savings
– Fast temperature recovery
– 2-speed 1/2 hp motor for high production cooking and delicate baking
– Electrical output 11 KW

Categories: COMMERCIAL OVENS, CONVECTION OVENS, RESTAURANT EQUIPMENT.
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Electric Fryer 5 Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric Fryer 5 Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric Fryer- Filter Systems 2 Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric Fryer- Filter Systems 2 Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) deep plate for more cooking surface
– Highly polished steel griddle
– Maintains even temperatures and assures quick recovery
– Tapered stainless steel splash guard
– 2″ (51 mm) front to 4″ (102 mm) back splash guard height
– Full width rear flue aids in uniform heat distribution

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Electric Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) deep plate for more cooking surface
– Highly polished steel griddle
– Maintains even temperatures and assures quick recovery
– Tapered stainless steel splash guard
– 2″ (51 mm) front to 4″ (102 mm) back splash guard height
– Full width rear flue aids in uniform heat distribution

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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Electric Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with Valox™ heat protection grip
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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Electric Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with Valox™ heat protection grip
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, HOT PLATES, RESTAURANT EQUIPMENT.
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Electric Stock Pot Range: Imperial

Exterior features
– Stainless steel exterior, except back
– Welded, polished stainless steel seams
– Stainless steel top and landing ledge with rolled edge
– Control knobs are durable cast aluminum with a heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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Electric Stock Pot Range: Imperial

Exterior features
– Stainless steel exterior, except back
– Welded, polished stainless steel seams
– Stainless steel top and landing ledge with rolled edge
– Control knobs are durable cast aluminum with a heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.
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EPOXY Coated Posts: Winco

♦ For wire shelving
♦ must purchase in multiples of four (4)
♦ nSF listed

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EPOXY Coated Posts: Winco

♦ For wire shelving
♦ must purchase in multiples of four (4)
♦ nSF listed

Categories: BACK OF HOUSE - CLEAN & ORGANIZE, RESTAURANT EQUIPMENT, SHELVING, SHELVING, CARTS AND STORAGE RACKS, SMALLWARES, Wire Shelves.
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EPoxy Coated Wire Shelves: Winco

♦ nSF listed for use in all environments, including humid areas
♦ heavy-duty wire construction
♦ Bright epoxy plated finish to reduce dust and dirt accumulation
♦ various sizes to mix and match to suit any need

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EPoxy Coated Wire Shelves: Winco

♦ nSF listed for use in all environments, including humid areas
♦ heavy-duty wire construction
♦ Bright epoxy plated finish to reduce dust and dirt accumulation
♦ various sizes to mix and match to suit any need

Categories: BACK OF HOUSE - CLEAN & ORGANIZE, RESTAURANT EQUIPMENT, SHELVING, SHELVING, CARTS AND STORAGE RACKS, SMALLWARES, Wire Shelves.
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EPOXY Wall Mount Brackets: Winco

♦ Brackets for mounting single wire shelving
♦ Sold by the pair

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EPOXY Wall Mount Brackets: Winco

♦ Brackets for mounting single wire shelving
♦ Sold by the pair

Categories: BACK OF HOUSE - CLEAN & ORGANIZE, RESTAURANT EQUIPMENT, SHELVING, SHELVING, CARTS AND STORAGE RACKS, SMALLWARES, Wire Shelves.
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Flatware Cylinders & Holders

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Flatware Cylinders & Holders
Categories: BACK OF HOUSE - CLEAN & ORGANIZE, BUSSING & TRANSPORTS, DINING, DINING SERVICE, Flatware Organizers, Flatware Organizers, FRONT OF THE HOUSE, RESTAURANT EQUIPMENT, SHELVING, CARTS AND STORAGE RACKS, SMALLWARES.
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Floor Model Steakhouse Broilers: Imperial

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options

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Floor Model Steakhouse Broilers: Imperial

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

3 position cooking grate
– Creates 3 heat zones
– Provides a wide range of cooking temperatures
– 9 bar cast iron grate is standard
– See accessories for other grate options

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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French Top Heavy Duty Ranges: Imperial

French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

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French Top Heavy Duty Ranges: Imperial

French Top cooktop
– Circular cast iron ring and cover lift off
– Pans can be placed directly on the intense open flame
– Temperatures gradually reduce toward the rear of the cook top
– Ideal for simmering
– Two removable circular rings are located directly over the burner
– Perfect for sauteing
– Top sections are 18″ w x 28″ d (457 x 711 mm)
– Manual burner controls
– Cast iron ring burner rated at 35,000 BTU/hr. (10 KW)

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Full-Size Hot / Cold Food Transporters: Winco

♦ molded with polypropylene and insulated with polyurethane foam to maintain safe food serving temperatures for hours without the use of electricity or stereo
♦ adjustable vent cap equalizes outside and inside compartment pressure for easy lid opening

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Full-Size Hot / Cold Food Transporters: Winco

♦ molded with polypropylene and insulated with polyurethane foam to maintain safe food serving temperatures for hours without the use of electricity or stereo
♦ adjustable vent cap equalizes outside and inside compartment pressure for easy lid opening

Categories: BACK OF HOUSE - CLEAN & ORGANIZE, BUSSING & TRANSPORTS, Hot / Cold Food Transporters, RESTAURANT EQUIPMENT, SHELVING, CARTS AND STORAGE RACKS, SMALLWARES.
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Gas Chinese Ranges: Imperial

Exterior features
– Stainless steel front, sides, top, high backsplash and pipe rack
– Large 7″ (178 mm) stainless steel landing ledge
– Models available with 1 to 8 wok holes
– Wok hole sizes available: 13″, 14″, 16″ 18″, 20″, 22″ and 24″ (330, 356, 406, 457, 508, 559 and 610 mm)
– Welded and finished seams
– 12-3/4″ (324 mm) heavy duty legs with adjustable feet
– Many options and accessories available
– One year parts and labor warranty

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Gas Chinese Ranges: Imperial

Exterior features
– Stainless steel front, sides, top, high backsplash and pipe rack
– Large 7″ (178 mm) stainless steel landing ledge
– Models available with 1 to 8 wok holes
– Wok hole sizes available: 13″, 14″, 16″ 18″, 20″, 22″ and 24″ (330, 356, 406, 457, 508, 559 and 610 mm)
– Welded and finished seams
– 12-3/4″ (324 mm) heavy duty legs with adjustable feet
– Many options and accessories available
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.
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Gas Counter Top Fryer: Imperial

Tube fired fryer
– Large heat transfer area
– Heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 72,000 BTU (21 KW) total output

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Gas Counter Top Fryer: Imperial

Tube fired fryer
– Large heat transfer area
– Heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 72,000 BTU (21 KW) total output

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Gas Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Read more

Gas Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, HOT PLATES, RESTAURANT EQUIPMENT.
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Gas Mandarin Wok Ranges: Imperial

Exterior features
– Stainless steel front and sides
– Welded and finished seams
– Full width drip pan
– 12″ (305 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

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Gas Mandarin Wok Ranges: Imperial

Exterior features
– Stainless steel front and sides
– Welded and finished seams
– Full width drip pan
– 12″ (305 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.
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Gas Pasta Cooker: Imperial

Cooking station for pasta production
– Large oval tube heat exchange design
– Unique baffle system delivers even heat
– Fast pasta preparation without boiling water
– 35,000 BTU (10 KW) per high efficiency burner
– 3 burners IPC-14 models
– 4 burners IPC-18 models

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Gas Pasta Cooker: Imperial

Cooking station for pasta production
– Large oval tube heat exchange design
– Unique baffle system delivers even heat
– Fast pasta preparation without boiling water
– 35,000 BTU (10 KW) per high efficiency burner
– 3 burners IPC-14 models
– 4 burners IPC-18 models

Categories: COOKING EQUIPMENT, PASTA COOKERS, RESTAURANT EQUIPMENT.
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Gas Step-up Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Read more

Gas Step-up Hot Plates: Imperial

Exterior features
– Range match profile when placed on a refrigerated base or equipment stand
– Stainless steel front, sides and ledge
– Welded stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 4″ (102 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty

Categories: COOKING EQUIPMENT, HOT PLATES, RESTAURANT EQUIPMENT.