COOKING EQUIPMENT

Showing 28–54 of 99 results

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50 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

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50 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Gas Range Open Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Read more

50 Lb. Gas Range Open Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Heavy Duty Fryer: Imperial

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

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50 Lb. Heavy Duty Fryer: Imperial

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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6 Fryer Gas Tube Fired FryerFilter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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6 Fryer Gas Tube Fired FryerFilter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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60″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

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60″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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60″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

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60″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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60″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

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60″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
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60″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

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60″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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72″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Read more

72″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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72″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Read more

72″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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72″ Heavy Duty Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained (SC) and remote (RM) systems available
– Both refrigeration options are energy efficient
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Read more

72″ Heavy Duty Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained (SC) and remote (RM) systems available
– Both refrigeration options are energy efficient
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
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72″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Read more

72″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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75 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 19 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Read more

75 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 19 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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75 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Read more

75 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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75 Lb. Gas Range Match Open Pot Fryers: Imperial

Burners located outside the frypot
– Flame heats stainless steel plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 175,000 BTU (51 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve

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75 Lb. Gas Range Match Open Pot Fryers: Imperial

Burners located outside the frypot
– Flame heats stainless steel plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 175,000 BTU (51 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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75 Lb. Gas Range Tube Fired Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 175,000 BTU (51 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Read more

75 Lb. Gas Range Tube Fired Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 175,000 BTU (51 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Add-A-Unit Floor Model Heavy Duty Ranges: Imperial

Add-A-Unit floor model features
– 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
– Sleek European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily

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Add-A-Unit Floor Model Heavy Duty Ranges: Imperial

Add-A-Unit floor model features
– 12″, 18″ and 24″ (305, 457 and 610 mm) wide models available
– Sleek European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Add-A-Unit Modular Heavy Duty Ranges: Imperial

Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 3-3/4″ (95 mm) wide grease gutter

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Add-A-Unit Modular Heavy Duty Ranges: Imperial

Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 3-3/4″ (95 mm) wide grease gutter

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Cheesemelter Broilers: Imperial

Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
– 80,000 BTU (23 KW) ICMA-84 model
– Protective screen over infra-red burner
– Individual left / right gas controls (except on ICMA-24) model
– Adjustable gas valve
– Continuous pilot

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Cheesemelter Broilers: Imperial

Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
– 80,000 BTU (23 KW) ICMA-84 model
– Protective screen over infra-red burner
– Individual left / right gas controls (except on ICMA-24) model
– Adjustable gas valve
– Continuous pilot

Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Chicken Broilers: Imperial

Burner system
– High production “H” style burners
– 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
– 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
– Burner located every 6″ (152 mm)
– Assures even heat distribution for fully cooked chickens
– Fast heat recovery

Round rod cooking grate
– Non-stick grate
– Designed specifically for chicken
– Large broiling surface
– 36″ and 27″ (914 x 686 mm) grate depths available
– 48″ and 60″ (1219 x 1524 mm) widths available
– Removes for cleaning

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Chicken Broilers: Imperial

Burner system
– High production “H” style burners
– 50,000 BTU (15 KW) per burner on 36″ (914 mm) deep models
– 40,000 (12 KW) BTU per burner on 27″ (686 mm) deep models
– Burner located every 6″ (152 mm)
– Assures even heat distribution for fully cooked chickens
– Fast heat recovery

Round rod cooking grate
– Non-stick grate
– Designed specifically for chicken
– Large broiling surface
– 36″ and 27″ (914 x 686 mm) grate depths available
– 48″ and 60″ (1219 x 1524 mm) widths available
– Removes for cleaning

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Counter Top Radiant Broilers: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Burners remove for cleaning, no tools needed

Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants

Cooking grate
– 3″ x 22″ (76 x 559 mm) sections
– Sections lift off easily for cleaning
– Each grate blade has a cast-in grease trough
– Grease flows to front grease gutter
– Minimizes flare-ups
– Provides attractive markings

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Counter Top Radiant Broilers: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Burners remove for cleaning, no tools needed

Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants

Cooking grate
– 3″ x 22″ (76 x 559 mm) sections
– Sections lift off easily for cleaning
– Each grate blade has a cast-in grease trough
– Grease flows to front grease gutter
– Minimizes flare-ups
– Provides attractive markings

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Counter Top Steakhouse Broilers: Imperial

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

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Counter Top Steakhouse Broilers: Imperial

Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed

Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants

Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Electric 2 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric 2 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 3 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric 3 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 3 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Electric 3 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 4 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Electric 4 Fryer Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Electric 4 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Electric 4 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
-Both Immersed Element and Tilt-up element fryers are available
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.