COOKING EQUIPMENT

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Heavy Duty 2 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Heavy Duty 2 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Heavy Duty 3 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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Heavy Duty 3 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Heavy Duty 4 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Heavy Duty 4 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Heavy Duty 5 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Heavy Duty 5 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Heavy Duty 6 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

Heavy Duty 6 Fryer Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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Heavy Duty Roast Ovens: Imperial

Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily

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Heavy Duty Roast Ovens: Imperial

Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Hi-Temp Gas Stock Pot Ranges: Imperial

Jet burner
– Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
– Intense cone shaped heat
– Burner has a continuous pilots for instant ignition
– “L” shaped gas control valve for maximum control
– 1 burner standard on ISP-J-SP model
– 2 burners standard on ISP-J-SP-2 model

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Hi-Temp Gas Stock Pot Ranges: Imperial

Jet burner
– Anti-clogging 18 tip jet burner, 125,000 BTU (37 KW)
– Intense cone shaped heat
– Burner has a continuous pilots for instant ignition
– “L” shaped gas control valve for maximum control
– 1 burner standard on ISP-J-SP model
– 2 burners standard on ISP-J-SP-2 model

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT, SPECIALTY EQUIPMENT.
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Hot Top Heavy Duty Ranges: Imperial

Hot Top cooktop
– Heavy duty polished tops, 2 sizes
– 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
– One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
– One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
– Evenly heats entire hot top surface
– Manual controls for each burner

Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves

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Hot Top Heavy Duty Ranges: Imperial

Hot Top cooktop
– Heavy duty polished tops, 2 sizes
– 18″ w x 28″ d (457 x 711 mm) and 12″ x 28″ (305 x 711 mm)
– One burner every 18″ (457 mm), burners are rated 40,000 BTU/hr. (12 KW)
– One burner every 12″ (305 mm), burners are rated at 30,000 BTU/hr. (9 KW)
– Evenly heats entire hot top surface
– Manual controls for each burner

Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Manually Controlled Gas Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) deep plate for more cooking surface
– 3/4″ and 1″ (19 and 25 mm) thick highly polished steel griddle plates available
– Model numbers with suffix “-1″ indicates 1″ depth
– Tapered stainless steel splash guard
– 2″ (51 mm) front to 4” (102 mm) back
– Full width rear flue
– Flue provides uniform heat distribution across griddle surface

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Manually Controlled Gas Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) deep plate for more cooking surface
– 3/4″ and 1″ (19 and 25 mm) thick highly polished steel griddle plates available
– Model numbers with suffix “-1″ indicates 1″ depth
– Tapered stainless steel splash guard
– 2″ (51 mm) front to 4” (102 mm) back
– Full width rear flue
– Flue provides uniform heat distribution across griddle surface

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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Mesquite Broilers: Imperial

Broiler interior
– Front chute for easy loading of wood or charcoal
– Built-in gas log lighter, no lighter fluids or electric starters needed
– Open grate bottom for optimized air-to-fuel combustion
– Optimized combustion saves wood and charcoal
– Any type of wood or charcoal may be used

“H” style burner system
– Burner may be used to start up wood during peak periods
– One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
– One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
– One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
– Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
– Removable for cleaning, no tools required

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Mesquite Broilers: Imperial

Broiler interior
– Front chute for easy loading of wood or charcoal
– Built-in gas log lighter, no lighter fluids or electric starters needed
– Open grate bottom for optimized air-to-fuel combustion
– Optimized combustion saves wood and charcoal
– Any type of wood or charcoal may be used

“H” style burner system
– Burner may be used to start up wood during peak periods
– One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
– One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
– One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
– Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
– Removable for cleaning, no tools required

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Open Burner Heavy Duty Ranges: Imperial

Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves

Flush mount
– Grates are flush mount to front ledge
– Provides full use of top surface
– Pots slide easily from grate to grate

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Open Burner Heavy Duty Ranges: Imperial

Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves

Flush mount
– Grates are flush mount to front ledge
– Provides full use of top surface
– Pots slide easily from grate to grate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Plancha Top Heavy Duty Ranges: Imperial

Versatile heat pattern
– 1/2″ (8 mm) thick steel polished griddle plate
– Versatile heat pattern on plate for cooking flexibility
– Manual griddle control
– Quick heat-up time
– Easy to clean corners
– Plancha top shown with optional cut-outs for food pans

“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection oven

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Plancha Top Heavy Duty Ranges: Imperial

Versatile heat pattern
– 1/2″ (8 mm) thick steel polished griddle plate
– Versatile heat pattern on plate for cooking flexibility
– Manual griddle control
– Quick heat-up time
– Easy to clean corners
– Plancha top shown with optional cut-outs for food pans

“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection oven

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Radiant Broiler Heavy Duty Ranges: Imperial

Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan

Grate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up

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Radiant Broiler Heavy Duty Ranges: Imperial

Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan

Grate sections
– 3″ x 22″ (76 x 559 mm) sections remove easily and safely for cleaning
– Each top grate blade has a cast-in grease trough
– Trough directs excess fat to the front grease gutter minimizing flare-up

Categories: BROILERS, COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Radiant Broiler Heavy Duty Ranges: Imperial

Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan

Read more

Radiant Broiler Heavy Duty Ranges: Imperial

Radiant broiler features
– Individually controlled 15,000 BTU/hr. (4 KW) burners
– Stainless steel burners located every 6″ (152 mm)
– Removable reinforced cast iron radiants prevent clogging and provide even broiling
– Cast iron top grates provide attractive char-broiler markings
– Slanted cooking surface provides a range of cooking temperatures
– Full width grease gutter
– Large capacity removable drip pan

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Salamander Broilers: Imperial

Infra-red burner
– Burner provides instant, even heating
– 40,000 BTU (12 KW) ISB-36 model
– 20,000 BTU (6 KW) ISB-24 model
– Protective screen over infra-red burner
– Individual left / right gas controls “ISB-36” model
– Adjustable gas valve
– Continuous pilot for instant ignition

Broiler grid
– Spring balanced
– Raises and lowers with locking in 4 positions
– Rack assembly rolls out 10″ (254 mm)
– Loads and unloads easily
– Large capacity
– Removes easily for cleaning

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Salamander Broilers: Imperial

Infra-red burner
– Burner provides instant, even heating
– 40,000 BTU (12 KW) ISB-36 model
– 20,000 BTU (6 KW) ISB-24 model
– Protective screen over infra-red burner
– Individual left / right gas controls “ISB-36” model
– Adjustable gas valve
– Continuous pilot for instant ignition

Broiler grid
– Spring balanced
– Raises and lowers with locking in 4 positions
– Rack assembly rolls out 10″ (254 mm)
– Loads and unloads easily
– Large capacity
– Removes easily for cleaning

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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Spreader Heavy Duty Range Match: Imperial

Spreader features
– Provides additional working space between ranges
– Front 1-1/4″ (32 mm) manifold joins adjacent equipment
– Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
– Cabinet base has bottom shelf and open design for storage
– Will permit rear tee connection to add sufficient gas input for a large battery of gas equipment

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Spreader Heavy Duty Range Match: Imperial

Spreader features
– Provides additional working space between ranges
– Front 1-1/4″ (32 mm) manifold joins adjacent equipment
– Manifold is protected by a stainless steel 7″ (178 mm) landing ledge
– Cabinet base has bottom shelf and open design for storage
– Will permit rear tee connection to add sufficient gas input for a large battery of gas equipment

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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Teppan Yaki Gas Griddles: Imperial (24″, 36″, 48″, 60″)

Griddle plate
– Full 24″ (610 mm) depth for more cooking surface
– 3/4″ (19 mm) thick highly polished steel griddle plate
– Engineered with venting features, unit can be built into non-combustible cabinets or tables

Burner system
– One 30,000 BTU (9 KW) round burner
– Creates a “hot spot” in the center of the griddle plate
– Temperature gradually decreases from center

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Teppan Yaki Gas Griddles: Imperial (24″, 36″, 48″, 60″)

Griddle plate
– Full 24″ (610 mm) depth for more cooking surface
– 3/4″ (19 mm) thick highly polished steel griddle plate
– Engineered with venting features, unit can be built into non-combustible cabinets or tables

Burner system
– One 30,000 BTU (9 KW) round burner
– Creates a “hot spot” in the center of the griddle plate
– Temperature gradually decreases from center

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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Thermostatically Controlled Gas Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) depth for more cooking surface
– 1″ (25 mm) thick highly polished steel griddle maintains
even temperatures and assures quick recovery
– Tapered stainless steel splash guard,
– 2″ (51 mm) front to 4″ (102 mm) back
– Full width rear flue aids in uniform heat distribution

Read more

Thermostatically Controlled Gas Griddles: Imperial (24″, 36″, 48″, 60″, 72″)

Griddle plate
– Full 24″ (610 mm) depth for more cooking surface
– 1″ (25 mm) thick highly polished steel griddle maintains
even temperatures and assures quick recovery
– Tapered stainless steel splash guard,
– 2″ (51 mm) front to 4″ (102 mm) back
– Full width rear flue aids in uniform heat distribution

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.