Showing 1–27 of 99 results

• 

  Quick View

  24″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  High performance oven element
  – 5.3 KW oven element
  – Unique baffle above the element distributes heat flow
  – Provides even cooking temperatures throughout the cavity
  – Heavy duty thermostat
  – Temperature range from 150°F to 500°F (65°C to 260°C)

  Read more

  

  24″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  High performance oven element
  – 5.3 KW oven element
  – Unique baffle above the element distributes heat flow
  – Provides even cooking temperatures throughout the cavity
  – Heavy duty thermostat
  – Temperature range from 150°F to 500°F (65°C to 260°C)

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  24″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Read more

  

  24″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  24″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Read more

  

  24″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

  Quick View

  24″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Read more

  

  24″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
• 

  Quick View

  24″ Wok Heavy Duty Range Match: Imperial

  Mandarin Wok-range features
  – Non-clogging 18 tip jet burner
  – Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
  – 13″ (330 mm) slanted wok opening
  – Accommodates 14″ (356 mm) wok pans
  – All welded 1/2″ (13 mm) round slanted steel ring top
  – Wok top is all-welded 12 gauge steel

  Read more

  

  24″ Wok Heavy Duty Range Match: Imperial

  Mandarin Wok-range features
  – Non-clogging 18 tip jet burner
  – Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
  – 13″ (330 mm) slanted wok opening
  – Accommodates 14″ (356 mm) wok pans
  – All welded 1/2″ (13 mm) round slanted steel ring top
  – Wok top is all-welded 12 gauge steel

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  25 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 70,000 BTU (20 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 25 lb. (14 L) oil capacity

  Read more

  

  25 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 70,000 BTU (20 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 25 lb. (14 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Each frypot has a 25 lb. (14 L) oil capacity

  Read more

  

  25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Each frypot has a 25 lb. (14 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  25/25 Lb. Heavy Duty Fryer: Imperial

  $1.00

  Tube fired fryers
  – Large heat transfer area
  – Millivolt temperature control circuit
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output
  -100% safety shut-off

  Add to cart

  

  25/25 Lb. Heavy Duty Fryer: Imperial

  $1.00

  Tube fired fryers
  – Large heat transfer area
  – Millivolt temperature control circuit
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output
  -100% safety shut-off

  25/25 Lb. Heavy Duty Fryer: Imperial quantity

  Add to cart

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  3 Fryer – Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Read more

  

  3 Fryer – Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  36″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  Griddle top
  – Thick, highly polished steel plate holds temperature and has a quick recovery
  – Full 21″ (533 mm) plate depth for more cooking surface
  – 4″ (102 mm) wide grease trough and removable grease can
  – Surface is ideal for a large range of menu items.
  – Thermostat maintains selected temperature during peak hours
  – 3 KW serpentine elements located under entire griddle plate

  Read more

  

  36″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  Griddle top
  – Thick, highly polished steel plate holds temperature and has a quick recovery
  – Full 21″ (533 mm) plate depth for more cooking surface
  – 4″ (102 mm) wide grease trough and removable grease can
  – Surface is ideal for a large range of menu items.
  – Thermostat maintains selected temperature during peak hours
  – 3 KW serpentine elements located under entire griddle plate

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  36″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Read more

  

  36″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  36″ Heavy Duty Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained (SC) and remote (RM) systems available
  – Both refrigeration options are energy efficient
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Read more

  

  36″ Heavy Duty Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained (SC) and remote (RM) systems available
  – Both refrigeration options are energy efficient
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
• 

  Quick View

  36″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Read more

  

  36″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

  Quick View

  36″ Restaurant Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained, energy efficient refrigeration system
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Read more

  

  36″ Restaurant Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained, energy efficient refrigeration system
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
• 

  Quick View

  36″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Read more

  

  36″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
• 

  Quick View

  4 Fryer – Gas Tube Fired Fryer-Filter Systems Space Saver Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Read more

  

  4 Fryer – Gas Tube Fired Fryer-Filter Systems Space Saver Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Read more

  

  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Electric Tilt-up Element Fryers: Imperial

  Read more

  

  40 Lb. Electric Tilt-up Element Fryers: Imperial

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 105,000 BTU (31 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Read more

  

  40 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 105,000 BTU (31 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats ceramic plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 114,000 BTU (33 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Read more

  

  40 Lb. Gas Range Match Open Pot Fryers: Imperial

  Burners located outside the frypot
  – Flame heats ceramic plates located strategically outside of the frypot
  – Intense heat rapidly heats stainless steel sides and oil inside
  – 114,000 BTU (33 KW) total gas output
  – No tube fired burners and no air shutter adjustments needed
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Extends oil life producing a uniformly cooked product
  – 100% safety shut-off valve

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  48″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  Griddle top
  – Thick, highly polished steel plate holds temperature and has a quick recovery
  – Full 21″ (533 mm) plate depth for more cooking surface
  – 4″ (102 mm) wide grease trough and removable grease can
  – Surface is ideal for a large range of menu items.
  – Thermostat maintains selected temperature during peak hours
  – 3 KW serpentine elements located under entire griddle plate

  Read more

  

  48″ Electric Restaurant Ranges: Imperial

  Sealed elements
  – 2 KW round plates with easy-to-clean top surface
  – Solid flat surface for faster, even heating
  – Plates are 9″ (229 mm) diameter for maximum pan contact
  – Solid top prevents spills from entering unit for easy clean-up
  – Infinite heat controls for maximum cooking flexibility

  Griddle top
  – Thick, highly polished steel plate holds temperature and has a quick recovery
  – Full 21″ (533 mm) plate depth for more cooking surface
  – 4″ (102 mm) wide grease trough and removable grease can
  – Surface is ideal for a large range of menu items.
  – Thermostat maintains selected temperature during peak hours
  – 3 KW serpentine elements located under entire griddle plate

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  48″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Lift-off backgrates
  – 12″ x 13″ (305 x 330 mm) size back grate
  – Sized for positioning large stock pots directly over burner
  – Features a hot air dam that deflects heat onto the stock pot, not the backguard
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Read more

  

  48″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Lift-off backgrates
  – 12″ x 13″ (305 x 330 mm) size back grate
  – Sized for positioning large stock pots directly over burner
  – Features a hot air dam that deflects heat onto the stock pot, not the backguard
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  48″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Read more

  

  48″ Range Match Radiant Broiler: Imperial

  Burner system
  – 15,000 BTU (4 KW) stainless steel burners
  – Burners located every 6″ (152 mm)
  – Cast iron radiants for maximum heat retention
  – Intense surface temperatures

  Three bar grate top
  – 3″ x 21″ (76 x 533 mm) sections
  – Reinforced cast iron construction
  – Each top grate blade has a cast-in grease gutter
  – Remove for cleaning

  Drip Pan
  – Full width drip pan
  – Removes easily for cleaning

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

  Quick View

  48″ Restaurant Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained, energy efficient refrigeration system
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Read more

  

  48″ Restaurant Series Sizzle ’n Chill: Imperial

  Sizzle ’n Chill features
  – Self-contained, energy efficient refrigeration system
  – Foamed-in-place polyurethane insulation throughout cabinet and drawers
  – Insulation prevents temperature migration between cooktop and refrigerated base
  – Drawers are self closing
  – Center pull handle is flush to drawer face

  Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
• 

  Quick View

  48″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Read more

  

  48″ Snap Action Gas Griddles: Imperial

  Snap Action Griddle features
  – Ideal for high production kitchens
  – More product can be cooked per square inch
  – Snap action thermostat control every 12″ (305 mm)
  – Fast recovery for both thermostat types
  – Snap Action has + or – 7° temperature variance (ISAE models)
  – Solid State Snap Action has + or – 2° temperature variance (ISCE models)

  Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
• 

  Quick View

  5 Fryer Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Read more

  

  5 Fryer Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  50 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 15.25 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Read more

  

  50 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 15.25 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.