48″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Description

IR-8-SC-XB, 8 Open Burners shown

VIEW SPEC SHEET

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Refrigeration system
– 1/5 hp compressor motor
– Electrical requirements are 120V, 3 amps
– Unitized refrigeration components for easy service access
– Condensation is eliminated in a non-electrical, self-contained drip pan
– Drip pan is located under condenser unit

Temperature maintenance
– Maintains 36° – 40° F (2.2° – 4.4° C) internal drawer temperature
– Temperature maintained even when ambient temperature reaches 100° F (37.80° C)
– Easy to read, front mounted thermometer

Versatile pan configurations
– 48″ (1219 mm) models have 2 drawers
– Each drawer holds one full size pan
– Drawer dividers/pan supports (included)
– Dividers support fractional pan configurations – Top drawers holds up to 6″ (152 mm) deep pans
– Bottom drawers holds up to 4″ (102 mm) deep pans

Oversized drawer guides
– Stainless steel guides and bearings
– Withstands 275 Lbs. (125 Kg) of weight
– Dividers support fractional pan configurations

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking
– PyroCentric 32,000 BTU (9 KW) anti-clogging burner
– 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section
– Lift off easily for cleaning

Lift-off back grates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot
– Helps keeps heat away from the backguard

Exterior features
– Range match profile when placed next to restaurant series units
– Stainless steel front,sides and ledge
– Welded and polished seams
– Control knobs are durable cast aluminum
– Knobs feature a Valox™ heat protection grip
– Full width crumb tray
– 12″ (305 mm) open cabinet base storage area
– 6″ (152 mm) casters, 2 with brakes
– One year parts and labor warranty

Reviews

There are no reviews yet.

Be the first to review “48″ Restaurant Series Sizzle ’n Chill: Imperial”

Your email address will not be published. Required fields are marked *