Description
IR-36BR-126 shown with optional casters
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures
Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning
Drip Pan
– Full width drip pan
– Removes easily for cleaning
High performance oven
– Linear burner provides even heating
– 35,000 BTU (10 KW) oven output
– Unique burner baffle distributes heat
– Provides even cooking temperatures throughout the oven cavity
– Exclusive heat deflector reflects heat into the oven
– 100% safety pilot
26-1/2″ (508 mm) oven width
– Interior is 26-1/2″ w x 26″ d x 14″ h (673 w x 660 d x 356 h mm)
– Standard sheet pans fit side-to-side and front-to-back
– Porcelainized side, rear, deck and door lining
– Stamped inner door liner provides extra strength while optimizing heat retention
– One chrome oven rack
Convection oven
– Convection oven with 1/4 hp blower motor
– Cooks products quickly and evenly with less shrinkage
– 30,000 BTU/hr oven output
– Convection oven interior dimensions 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Three chrome oven racks
Exterior features
– Stainless steel front, sides, backguard, landing ledge and kick plate
– Welded and polished stainless steel seams
– Large 5″ (127 mm) stainless steel landing ledge
– Control knobs are durable cast aluminum with a Valox™ heat protection grip
– Full width crumb tray
– 6″ (152 mm) heavy duty legs with adjustable feet
– One year parts and labor warranty
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