RESTAURANT EQUIPMENT

Showing 55–81 of 233 results

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48 CU. FT. REACH-IN FREEZER: KELVINATOR

Stainless Steel Exterior & Interior
External Temperature Display
Removable Door Gaskets
Adjustable Shelves

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48 CU. FT. REACH-IN FREEZER: KELVINATOR

Stainless Steel Exterior & Interior
External Temperature Display
Removable Door Gaskets
Adjustable Shelves

Categories: Bottom Mount, REACH IN REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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48 CU. FT. REACH-IN REFRIGERATOR: KELVINATOR

Electronic Control
External Temperature Display
Removable Door Gaskets
Adjustable Shelves

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48 CU. FT. REACH-IN REFRIGERATOR: KELVINATOR

Electronic Control
External Temperature Display
Removable Door Gaskets
Adjustable Shelves

Categories: Bottom Mount, REACH IN REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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48″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

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48″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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48″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

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48″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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48″ MEGA TOP PREP TABLE: KELVINATOR

Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

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48″ MEGA TOP PREP TABLE: KELVINATOR

Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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48″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

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48″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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48″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

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48″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
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48″ SANDWICH / SALAD PREP TABLE: KELVINATOR

1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gasket
Holds 1/6 Pans

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48″ SANDWICH / SALAD PREP TABLE: KELVINATOR

1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gasket
Holds 1/6 Pans

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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48″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

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48″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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48″ Worktop Freezer : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full length recessed door handles, instep design to protect gaskets.

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48″ Worktop Freezer : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full length recessed door handles, instep design to protect gaskets.

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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48″ Worktop Refrigeration : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full lenght recessed door handles, instep design to protect gaskets.

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48″ Worktop Refrigeration : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full lenght recessed door handles, instep design to protect gaskets.

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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48″ Four-Drawer Sandwich Prep Table: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Front Breathing, Side Mount Compressor design
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty
*Stainless Steel Food Pans Included

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48″ Four-Drawer Sandwich Prep Table: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Front Breathing, Side Mount Compressor design
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty
*Stainless Steel Food Pans Included

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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48″ Four-Drawer Undercounted Refrigerator: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty

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48″ Four-Drawer Undercounted Refrigerator: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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5 Fryer Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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5 Fryer Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 15.25 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

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50 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 15.25 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

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50 Lb. Electric Tilt-up Element Fryers: Imperial

Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 15.5 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Gas Range Open Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

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50 Lb. Gas Range Open Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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50 Lb. Heavy Duty Fryer: Imperial

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

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50 Lb. Heavy Duty Fryer: Imperial

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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6 CU. FT. UNDER-COUNTER FREEZER: KELVINATOR

1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
External Temperature Display
Removable Door Gasket

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6 CU. FT. UNDER-COUNTER FREEZER: KELVINATOR

1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
External Temperature Display
Removable Door Gasket

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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6 CU. FT. UNDER-COUNTER REFRIGERATOR: KELVINATOR

1/5 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
External Temperature Display
Removable Door Gasket

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6 CU. FT. UNDER-COUNTER REFRIGERATOR: KELVINATOR

1/5 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
External Temperature Display
Removable Door Gasket

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
Quick View

6 Fryer Gas Tube Fired FryerFilter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

6 Fryer Gas Tube Fired FryerFilter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
Quick View

60″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Read more

60″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
Quick View

60″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Read more

60″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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60″ MEGA TOP PREP TABLE: KELVINATOR

12 CU. FT. MEGA TOP PREP TABLE
Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

Read more

60″ MEGA TOP PREP TABLE: KELVINATOR

12 CU. FT. MEGA TOP PREP TABLE
Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/3 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
Quick View

60″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Read more

60″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
Quick View

60″ SANDWICH / SALAD PREP TABLE: KELVINATOR

1/5 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gaskets
Holds 1/6 Pans

Read more

60″ SANDWICH / SALAD PREP TABLE: KELVINATOR

1/5 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gaskets
Holds 1/6 Pans

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
Quick View

60″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Read more

60″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.