Related products

• 

  Quick View

  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

  Read more

  

  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  24″ Gas Restaurant Ranges: Imperial

  Read more

  

  24″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  48″ Gas Restaurant Ranges: Imperial

  Read more

  

  48″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Lift-off backgrates
  – 12″ x 13″ (305 x 330 mm) size back grate
  – Sized for positioning large stock pots directly over burner
  – Features a hot air dam that deflects heat onto the stock pot, not the backguard
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  50 Lb. Gas Range Open Pot Fryers: Imperial

  Read more

  

  50 Lb. Gas Range Open Pot Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

  Read more

  

  Gas Tube Fired Fryer/Filter Systems Drain Station Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Electric Immersed Element Fryers: Imperial

  Read more

  

  40 Lb. Electric Immersed Element Fryers: Imperial

  Immersed Elements
  – Immersed elements are a lower cost electric alternative
  – Elements located inside the stainless steel frypot, below fry zone
  – 14 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

  Read more

  

  75 Lb. Gas Range Tube Fired Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 175,000 BTU (51 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 75 lb. (41 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  Mesquite Broilers: Imperial

  Read more

  

  Mesquite Broilers: Imperial

  Broiler interior
  – Front chute for easy loading of wood or charcoal
  – Built-in gas log lighter, no lighter fluids or electric starters needed
  – Open grate bottom for optimized air-to-fuel combustion
  – Optimized combustion saves wood and charcoal
  – Any type of wood or charcoal may be used

  “H” style burner system
  – Burner may be used to start up wood during peak periods
  – One 20,000 BTU (6 KW) burner for 30″ (762 mm) width
  – One 25,000 BTU (7 KW) burner for 36″ (914 mm) width
  – One 30,000 BTU (7 KW) burner for 48″ (1219 mm) width
  – Two 20,000 BTU (6 KW) burners for 60″ (1524 mm) width
  – Removable for cleaning, no tools required

  Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

  Quick View

  50 Lb. Electric Tilt-up Element Fryers: Imperial

  Read more

  

  50 Lb. Electric Tilt-up Element Fryers: Imperial

  Tilt-up element style
  – Tilt-up elements provide full access to the frypot for cleaning
  – Elements located inside the stainless steel frypot, below fry zone
  – 15.5 KW total output

  Large cool zone under element
  – Captures particles under element
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 50 lb. (27 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  72″ Gas Restaurant Ranges: Imperial

  Read more

  

  72″ Gas Restaurant Ranges: Imperial

  PyroCentric™ Burner heads are standard
  – Two rings of flame for even cooking no matter the pan size
  – PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

  Optional burner heads
  – Optional, interchangeable Saute and Wok Jet burner heads

  Lift-off front grates
  – 12″ x 11″ (305 x 279 mm) size
  – Heavy-duty cast iron construction
  – Anti-clogging pilot shield protects the pilot from grease and debris
  – Grate actually provides the shield
  – Pots slide easily from section to section and onto the landing ledge
  – 12″ x 12″ (305 x 305 mm) size for Step-up Range models

  Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
• 

  Quick View

  50 Lb. Heavy Duty Fryer: Imperial

  Read more

  

  50 Lb. Heavy Duty Fryer: Imperial

  Tube fired fryers
  – Large heat transfer area
  – Millivolt temperature control circuit
  – Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
  – Heats oil quickly
  – Better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 140,000 BTU (41 KW) total output
  -100% safety shut-off

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial

  Read more

  

  Gas Tube Fired Fryer/Filter Systems Space Saver Pre-Packaged: Imperial

  Filtering saves money
  – Reduces product spoilage and waste
  – Reduces operating costs
  – Improves product consistency
  – Improves quality output

  Filter package choices
  – Up to six fryers can be batteried into one fryer / filter system
  – Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
  – Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  Cheesemelter Broilers: Imperial

  Read more

  

  Cheesemelter Broilers: Imperial

  Infra-red burner
  – Burner provides instant, even heating
  – 20,000 BTU (6 KW) ICMA-24 model
  – 40,000 BTU (12 KW) ICMA-36 model
  – 40,000 BTU (12 KW) ICMA-48 model
  – 60,000 BTU (17 KW) ICMA-60 model
  – 70,000 BTU (21 KW) ICMA-72 model
  – 80,000 BTU (23 KW) ICMA-84 model
  – Protective screen over infra-red burner
  – Individual left / right gas controls (except on ICMA-24) model
  – Adjustable gas valve
  – Continuous pilot

  Categories: BROILERS, BROILERS-CHEESE MELTERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Electric Tilt-up Element Fryers: Imperial

  Read more

  

  40 Lb. Electric Tilt-up Element Fryers: Imperial

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
• 

  Quick View

  40 Lb. Gas Range Match Fryers: Imperial

  Read more

  

  40 Lb. Gas Range Match Fryers: Imperial

  Tube fired fryers
  – Large heat transfer area heats oil quickly
  – Produces a better tasting product
  – Less oil absorption
  – Fast recovery to desired temperature
  – 105,000 BTU (31 KW) total output

  Large cool zone
  – Captures particles
  – Holds particles out of the fry zone
  – Reduces taste transfer
  – Frypot has a 40 lb. (22 L) oil capacity

  Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.