Description
IHR-GT36 shown with optional stainless steel backguard with shelf
Griddle Top cooktop
– 1″ (25 mm) thick steel polished griddle plate
– Griddle is 36″ w x 24″ d (914 x 610 mm)
– One burner every 12″ (305 mm)
– Each burner is rated 30,000 BTU/hr. (9 KW)
– Manual and Thermostatic controls available
– “GT” models with Thermostats
– Large grease can has 1 gal. (3.8 L) capacity
– 4″ (102 mm) wide grease gutter
Hot Top cooktop
– Two heavy duty polished tops
– 18″ w x 28″ d (457 x 711 mm)
– One burner every 18″ (457 mm)
– Burners are rated 40,000 BTU/hr. (12 KW)
– Evenly heats entire hot top surface
– Manual controls for each burner
Anti-clogging burner
– Burners are 35,000 BTU/hr. (10 KW)
– Feature a 7,000 BTU (2 KW) low simmer
– One-piece venturi base has no gaskets
– Venturi slopes to burner for more efficient heating
– Cast iron burners are anti-clogging
– Burners remove easily for cleaning
– All stainless steel pilot tubing
– Solid brass top burner valves
Flush mount
– Grates are flush mount to front ledge
– Provides full use of top surface
– Pots slide easily from grate to grate
“Wavy” grates
– “Wavy” grates raise pan off grate surface
– Creates more heat transfer than direct metal-to-metal contact
– Heat convects in recesses for continual heat-to-pan action
– Grates feature flame shaping center tube
– Center tube offers more efficient heat transfer_
– IHR lift-off grates are 12″ x 14″ (305 x 356 mm) (except the IHR-4 series)
– Anti-clogging shield protects pilot from grease and debris
“M” shaped oven burner
– M-shaped oven burner for even heating
– 40,000 BTU (12 KW) standard oven
– 35,000 BTU (10 KW) convection oven
High performance oven
– Interior holds 18″ x 26″ (457 x 660 mm) sheet pans front-to-back or side-to-side
– 100% safety pilot
– Manual oven shut-off valve
– Side oven controls in cool zone
– Heavy duty thermostat
– Thermostat temperature range from 150°F to 500°F. (65°C to 260°C)
– Porcelainized sides, rear and deck
– Unique baffle above the burner distributes heat evenly
– 40,000 BTU/hr. (12 KW) burner output
– Stainless steel door liner optimizes heat retention
– One oven rack included
Convection oven
– 1/4 hp blower motor cooks quickly and evenly with less shrinkage
– Interior dimensions are 26-1/2″ w x 22-1/2″ d x 14″ h (673 w x 572 d x 356 h mm)
– Three position switch for cooking or cool down
– Fan shuts off automatically when door is open
– Side oven controls in cool zone
– Heavy duty thermostat
– Temperature range from 150°F to 500°F. (65°C to 260°C)
– Porcelainized sides, rear and deck
– Unique baffle above the burner distributes heat evenly
– 35,000 BTU/hr. (10 KW)
– Three oven racks included
Exterior features
– The Diamond Series Line is sleek with European styling
– Wide radius high shelf
– 7″ (178 mm) front ledge
– Uniquely styled cast aluminum knobs
– Knobs feature a Valox™ heat protection grip
– Enclosed 1-1/4″ (32 mm) front manifold
– Stainless steel exterior, except back
– Base is constructed of rugged 10 gauge steel
– 2-1/2″ (64 mm) diameter non-marking legs
– 5/8″ (16 mm) mounting stub is strong and mounts easily
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