Exterior and interior stainless Steel
Round corner design
Dixell digital temperature control system
Recessed door handle
Heavy duty embraco compressor
Pre-installed castors and shelves
Self-closing and stay open door
Efficient refrigeration system
2 Year labor and parts warranty
5 Year compressor Warranty
MBF8508 – Swing Door – 81.9×31.5×82.2
Exterior and interior stainless Steel
Round corner design
Dixell digital temperature control system
Recessed door handle
Heavy duty embraco compressor
Pre-installed castors and shelves
Self-closing and stay open door
Efficient refrigeration system
2 Year labor and parts warranty
5 Year compressor Warranty
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Tilt-up element style
– Tilt-up elements provide full access to the frypot for cleaning
– Elements located inside the stainless steel frypot, below fry zone
– 18 KW total output
Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures
Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning
Drip Pan
– Full width drip pan
– Removes easily for cleaning
Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total output
Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Infra-red burner
– Burner provides instant, even heating
– 20,000 BTU (6 KW) ICMA-24 model
– 40,000 BTU (12 KW) ICMA-36 model
– 40,000 BTU (12 KW) ICMA-48 model
– 60,000 BTU (17 KW) ICMA-60 model
– 70,000 BTU (21 KW) ICMA-72 model
– 80,000 BTU (23 KW) ICMA-84 model
– Protective screen over infra-red burner
– Individual left / right gas controls (except on ICMA-24) model
– Adjustable gas valve
– Continuous pilot
Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output
Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control
Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 105,000 BTU (31 KW) total output
Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity
PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature
Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Lift-off backgrates
– 12″ x 13″ (305 x 330 mm) size back grate
– Sized for positioning large stock pots directly over burner
– Features a hot air dam that deflects heat onto the stock pot, not the backguard
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models
Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output
Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control
Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 50 lb. (27 L) oil capacity
Burner system
– 20,000 BTU (6 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Perfect for high production output
– Remove for cleaning, no tools needed
Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants
Stainless steel radiants
– Quick heat-up
– Minimizes flare-ups
– Lift off for cleaning
– Suffix (S) indicates stainless steel radiants
Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 5″ (127 mm)
– Searing surface temperatures
– Burners remove for cleaning, no tools needed
Cast iron radiants
– Maximum heat retention
– Intense surface temperatures
– Radiants lift off for cleaning
– Suffix (R) indicates cast iron radiants
Cooking grate
– 3″ x 22″ (76 x 559 mm) sections
– Sections lift off easily for cleaning
– Each grate blade has a cast-in grease trough
– Grease flows to front grease gutter
– Minimizes flare-ups
– Provides attractive markings
Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 175,000 BTU (51 KW) total output
Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 75 lb. (41 L) oil capacity
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