Description
IRF-40-OP, shown with optional casters
Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve
Open frypot design
– Easy to clean both the fry area and deep cold zone
– Radius formed edges are easy-to-clean
– Large heat transfer area
– Deep cold zone captures and holds particles out of the fry area
– 14″ x 14″ (356 x 356 mm) frying area
– Frypot has a 40 lb. (22 L) oil capacity
Precision welded frypots
– Virtually eliminates leaks
Exterior features
– Range match profile
– Stainless steel exterior, except back
– Stainless steel frypot
– Large nickel-plated fry baskets
– Vinyl-coated basket handle
– Fine mesh crumb screen
– Full heat shield behind control panel
– Double panel door
– Recessed bottom for drain accessibility
– 1-1/4″ (32 mm) full port drain valve
– Full bottom structural support
– Plate mounted legs
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