RESTAURANT EQUIPMENT

Showing 28–54 of 233 results

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24″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

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24″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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24″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

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24″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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24″ Wok Heavy Duty Range Match: Imperial

Mandarin Wok-range features
– Non-clogging 18 tip jet burner
– Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
– 13″ (330 mm) slanted wok opening
– Accommodates 14″ (356 mm) wok pans
– All welded 1/2″ (13 mm) round slanted steel ring top
– Wok top is all-welded 12 gauge steel

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24″ Wok Heavy Duty Range Match: Imperial

Mandarin Wok-range features
– Non-clogging 18 tip jet burner
– Provides cone-shaped intense heat with 120,000 BTU/hr. (35 KW) output
– 13″ (330 mm) slanted wok opening
– Accommodates 14″ (356 mm) wok pans
– All welded 1/2″ (13 mm) round slanted steel ring top
– Wok top is all-welded 12 gauge steel

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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25 Lb. Gas Range Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 70,000 BTU (20 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 25 lb. (14 L) oil capacity

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25 Lb. Gas Range Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 70,000 BTU (20 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 25 lb. (14 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Each frypot has a 25 lb. (14 L) oil capacity

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25/25 Lb. Gas Range Match Split Pot Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Each frypot has a 25 lb. (14 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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25/25 Lb. Heavy Duty Fryer: Imperial
$1.00

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

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25/25 Lb. Heavy Duty Fryer: Imperial
$1.00

Tube fired fryers
– Large heat transfer area
– Millivolt temperature control circuit
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 140,000 BTU (41 KW) total output
-100% safety shut-off

25/25 Lb. Heavy Duty Fryer: Imperial quantity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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27 CU. FT. GLASS DOOR MERCHANDISER: KELVINATOR

Electronic Controls
External Temperature Display
Removable Door Gaskets
Adjustable Shelves Vinyl-Coated Steel

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27 CU. FT. GLASS DOOR MERCHANDISER: KELVINATOR

Electronic Controls
External Temperature Display
Removable Door Gaskets
Adjustable Shelves Vinyl-Coated Steel

Categories: MERCHANDISING REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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27″ MEGA TOP PREP TABLE: KELVINATOR

Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/4 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

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27″ MEGA TOP PREP TABLE: KELVINATOR

Fin & Tube Condenser improves performance in high temperature environments
Automatic Defrost Cooling System provides worry-free performance
1/4 HP Compressor
Stainless Steel Exterior & Interior
Electronic Control

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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27″ SANDWICH / SALAD PREP TABLE: KELVINATOR

Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gasket
Holds 1/6 & 1/9 Pans

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27″ SANDWICH / SALAD PREP TABLE: KELVINATOR

Stainless Steel Exterior & Interior
Electronic Control
Removable Door Gasket
Holds 1/6 & 1/9 Pans

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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27″ Two-Drawer Sandwich Prep Table: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Front Breathing, Side Mount Compressor design
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty
*Stainless Steel Food Pans Included

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27″ Two-Drawer Sandwich Prep Table: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Front Breathing, Side Mount Compressor design
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty
*Stainless Steel Food Pans Included

Categories: PREP REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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27″ Two-Drawer Undercounted Refrigerator: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty

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27″ Two-Drawer Undercounted Refrigerator: Atosa

Exterior and Interior Stainless Steel
Dixell Digital Temperature Control System
Heavy Duty Embraco Compressor
Self-closing and Stay open Door
Efficient Refrigeration System
Round Corner Design
Recessed Door Handle
Pre-installed Castors and Shelves
2 Year Labor and Parts Warranty
5 Year Compressor Warranty

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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27″ Worktop Freezer : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full length recessed door handles, instep design to protect gaskets.

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27″ Worktop Freezer : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.
Full length recessed door handles, instep design to protect gaskets.

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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27″ Worktop Refrigeration : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.

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27″ Worktop Refrigeration : Fagor

All stainless steel interior and exterior with coved corners for durability and ease of clean.

Categories: REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT, UNDER COUNTER AND WORKTOP REFRIGERATION.
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3 Fryer – Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

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3 Fryer – Gas Tube Fired Fryer-Filter Systems Drain Station Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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3 SWING DOOR MERCHANDISERS: FAGOR

Maintain product temperature from 33° to 40°F. Thermal insulated doors with double pane glass.

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3 SWING DOOR MERCHANDISERS: FAGOR

Maintain product temperature from 33° to 40°F. Thermal insulated doors with double pane glass.

Categories: MERCHANDISING REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.
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36″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

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36″ Electric Restaurant Ranges: Imperial

Sealed elements
– 2 KW round plates with easy-to-clean top surface
– Solid flat surface for faster, even heating
– Plates are 9″ (229 mm) diameter for maximum pan contact
– Solid top prevents spills from entering unit for easy clean-up
– Infinite heat controls for maximum cooking flexibility

Griddle top
– Thick, highly polished steel plate holds temperature and has a quick recovery
– Full 21″ (533 mm) plate depth for more cooking surface
– 4″ (102 mm) wide grease trough and removable grease can
– Surface is ideal for a large range of menu items.
– Thermostat maintains selected temperature during peak hours
– 3 KW serpentine elements located under entire griddle plate

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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36″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

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36″ Gas Restaurant Ranges: Imperial

PyroCentric™ Burner heads are standard
– Two rings of flame for even cooking no matter the pan size
– PyroCentric™ 32,000 BTU (9 KW) anti-clogging burner with a 7,000 BTU/hr. (2 KW) low simmer feature

Optional burner heads
– Optional, interchangeable Saute and Wok Jet burner heads

Lift-off front grates
– 12″ x 11″ (305 x 279 mm) size
– Heavy-duty cast iron construction
– Anti-clogging pilot shield protects the pilot from grease and debris
– Grate actually provides the shield
– Pots slide easily from section to section and onto the landing ledge
– 12″ x 12″ (305 x 305 mm) size for Step-up Range models

Categories: COOKING EQUIPMENT, RANGES, RESTAURANT EQUIPMENT.
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36″ Heavy Duty Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained (SC) and remote (RM) systems available
– Both refrigeration options are energy efficient
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

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36″ Heavy Duty Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained (SC) and remote (RM) systems available
– Both refrigeration options are energy efficient
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
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36″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

Read more

36″ Range Match Radiant Broiler: Imperial

Burner system
– 15,000 BTU (4 KW) stainless steel burners
– Burners located every 6″ (152 mm)
– Cast iron radiants for maximum heat retention
– Intense surface temperatures

Three bar grate top
– 3″ x 21″ (76 x 533 mm) sections
– Reinforced cast iron construction
– Each top grate blade has a cast-in grease gutter
– Remove for cleaning

Drip Pan
– Full width drip pan
– Removes easily for cleaning

Categories: BROILERS, COOKING EQUIPMENT, RESTAURANT EQUIPMENT.
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36″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Read more

36″ Restaurant Series Sizzle ’n Chill: Imperial

Sizzle ’n Chill features
– Self-contained, energy efficient refrigeration system
– Foamed-in-place polyurethane insulation throughout cabinet and drawers
– Insulation prevents temperature migration between cooktop and refrigerated base
– Drawers are self closing
– Center pull handle is flush to drawer face

Categories: COOKING EQUIPMENT, RESTAURANT EQUIPMENT, SIZZLE ’N CHILL.
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36″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Read more

36″ Snap Action Gas Griddles: Imperial

Snap Action Griddle features
– Ideal for high production kitchens
– More product can be cooked per square inch
– Snap action thermostat control every 12″ (305 mm)
– Fast recovery for both thermostat types
– Snap Action has + or – 7° temperature variance (ISAE models)
– Solid State Snap Action has + or – 2° temperature variance (ISCE models)

Categories: COOKING EQUIPMENT, GRIDDLES & GRILLS, RESTAURANT EQUIPMENT.
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4 Fryer – Gas Tube Fired Fryer-Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Read more

4 Fryer – Gas Tube Fired Fryer-Filter Systems Space Saver Pre-Packaged: Imperial

Filtering saves money
– Reduces product spoilage and waste
– Reduces operating costs
– Improves product consistency
– Improves quality output

Filter package choices
– Up to six fryers can be batteried into one fryer / filter system
– Available for 50 and 75 lb. (27 and 41 Liters) oil capacity fryers
– Available with Snap Action Thermostat, Electronic Thermostat or Computer Control

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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40 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity

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40 Lb. Electric Immersed Element Fryers: Imperial

Immersed Elements
– Immersed elements are a lower cost electric alternative
– Elements located inside the stainless steel frypot, below fry zone
– 14 KW total output

Large cool zone under element
– Captures particles under element
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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40 Lb. Electric Tilt-up Element Fryers: Imperial

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40 Lb. Electric Tilt-up Element Fryers: Imperial
Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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40 Lb. Gas Range Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 105,000 BTU (31 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity

Read more

40 Lb. Gas Range Match Fryers: Imperial

Tube fired fryers
– Large heat transfer area heats oil quickly
– Produces a better tasting product
– Less oil absorption
– Fast recovery to desired temperature
– 105,000 BTU (31 KW) total output

Large cool zone
– Captures particles
– Holds particles out of the fry zone
– Reduces taste transfer
– Frypot has a 40 lb. (22 L) oil capacity

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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40 Lb. Gas Range Match Open Pot Fryers: Imperial

Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve

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40 Lb. Gas Range Match Open Pot Fryers: Imperial

Burners located outside the frypot
– Flame heats ceramic plates located strategically outside of the frypot
– Intense heat rapidly heats stainless steel sides and oil inside
– 114,000 BTU (33 KW) total gas output
– No tube fired burners and no air shutter adjustments needed
– Snap acting thermostat has a 200° F – 400° F (93° C-204° C) temperature range
– Heats oil quickly
– Extends oil life producing a uniformly cooked product
– 100% safety shut-off valve

Categories: COOKING EQUIPMENT, FRYERS & FRYER/FILTER SYSTEMS, RESTAURANT EQUIPMENT.
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47 CU. FT. GLASS DOOR MERCHANDISER: KELVINATOR

1/2 HP Compressor
Painted Steel/Painted Aluminum Exterior & Interior
Mechanical Control
External Temperature Display

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47 CU. FT. GLASS DOOR MERCHANDISER: KELVINATOR

1/2 HP Compressor
Painted Steel/Painted Aluminum Exterior & Interior
Mechanical Control
External Temperature Display

Categories: MERCHANDISING REFRIGERATION, REFRIGERATION EQUIPMENT, RESTAURANT EQUIPMENT.

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