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An essential to producing savory, crispy pizza crusts every time, trays with nibs raise the dough 1/8″ above the surface to allow moisture to escape while baking.
♦ ideal for baking and serving thin crust pizzas
♦ Great for deep dish pizzas (see page 142 for more details)
♦ 1.0mm / 18 gauge hard anodized aluminum
A must for making traditional thick and chewy sicilian pizzas.
♦ Tapered design and fully nesting
♦ Non-stick coating provides even heat transfer
♦ 1-1/2″ pan depth
♦ 1″ clearance between pans when stacked
♦ all-purpose wide-rim style pan allows for baking and serving right out of the oven