Showing 1–27 of 43 results
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Adjustable Shaker Dredge: Winco
♦ 18/8 stainless steel mirror finish
♦ Features a three-way adjustable top with small, medium, and large holes -
Allergen Free Dough Scrapers: Winco
solve the challenges of maintaining an allergen- aware kitchen! Improve customer dining experiences while raising the bar for food safety. Prevent cross- contaminating allergens with Winco’s extensive line of allergen-free tools. Whether it’s gluten, nuts, or more, use this stand-out purple color to designate the allergen-free dough scraper.
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Aluminum Mega Screens: Winco
The ideal choice for conveyor oven use, these mega pizza screens are made of heavy-duty aluminum so they last up to ten times longer than standard screens.
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Aluminum Perforated Disks: Winco
Perforated with 3/8″ diameter holes, these pizza disks help to reduce the cook time and allow air to circulate to achieve evenly baked crusts.
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Aluminum Super-Perforated Disks: Winco
Perforated with 3/8″ diameter holes, these pizza disks help to reduce the cook time and allow air to circulate to achieve evenly baked crusts.
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Aluminum Trays With Nibs: Winco
An essential to producing savory, crispy pizza crusts every time, trays with nibs raise the dough 1/8″ above the surface to allow moisture to escape while baking.
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Deep Dish Pizza Pans: Winco
♦ Great for deep dish pizzas (see page 142 for more details)
♦ 1.0mm / 18 gauge hard anodized aluminum -
Delivery Bags: Winco
♦ Outer shell / liner: polyester, filling: EPE
♦ Heat retention: 2 hours @ 167°F; 4 hours @ 131°F; 6 hours @ 95°F -
Dual-Headed Brush: Winco
♦ Thick brush has steel wire bristles trimmed to 40mm
♦ Thin brush has flat steel wire bristles trimmed to 30mm
♦ Replacement kit includes dual-headed brush, bolt, and nut -
Pizza Bags: Winco
♦ Outer shell / liner: polyester, filling: EPE
♦ Insulated lining to keep food warm for longer periods of time -
Pizza Oven Brush/Broiler Brush: Winco
♦ Stiff stainless steel wire bristles make cleaning heavy oven residue effortless
♦ Quick and easy removal of heavy carbon deposits, rust, and burned-on food buildup